Herb-Infused Ratatouille with Sautéed Summer Vegetables

Recipe Collection: Dinner

Herb-Infused Ratatouille with Sautéed Summer Vegetables is a vibrant blend of summer vegetables simmered to perfection with aromatic herbs. This vegetarian French dish is not only rich in flavor but also versatile, making it perfect for pairing with crêpes, salads, or crusty French bread. Freezing well, it’s a convenient option for meal prep.

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Overview

This Savory Herb Ratatouille is a delightful medley of summer vegetables, perfectly sautéed and simmered with fresh herbs. Ideal for a hearty meal, it pairs wonderfully with crêpes, a mixed green salad, and French bread. This dish is not only delicious but also freezes well for future enjoyment.

Diet Type

Vegetarian

Allergies

None

Cuisine

French

Serving Size: 8

Cooking Time: 90 minutes

Ingredients

• 0.5 Cup (cup) olive oil, divided
• 2 Whole onions, sliced
• 3 Cloves garlic, minced
• 2 Medium zucchini, cubed
• 1 Medium eggplant, cubed
• 2 Medium yellow squash, cubed
• 2 Whole green bell peppers, seeded
• 1 Whole red bell pepper, minced
• 1 Whole yellow bell pepper, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Whole bay leaf
• 4 Sprigs fresh thyme
• 4 Whole Roma (plum) tomatoes, minced
• 2 Tablespoons (tbsp) fresh parsley, minced

Steps

1. Heat 1.5 tablespoons of olive oil in a large pot over medium-low heat. Add the onions and garlic, cooking until soft, about 5 minutes.
2. In a large skillet, heat another 1.5 tablespoons of olive oil. Add the zucchini in batches, sautéing until slightly browned on all sides. Transfer each batch to the pot with the onions and garlic.
3. Sauté the eggplant, yellow squash, and bell peppers in batches, adding oil with each batch. Transfer them to the pot once sautéed.
4. Season the ratatouille with salt and pepper. Add thyme sprigs and bay leaf. Cover and cook over medium heat for 15 to 20 minutes.
5. Add the chopped tomatoes and parsley. Cook, stirring occasionally, for an additional 10 to 15 minutes. Remove the bay leaf and adjust seasoning before serving.

Enjoy your homemade Herb-Infused Ratatouille with Sautéed Summer Vegetables!