Herb-Infused Roasted Chicken with Vibrant Veggies

Recipe Collection: Dinner

Herb-Infused Roasted Chicken with Vibrant Veggies transforms your weeknight meals with a gluten-free American dish featuring succulent chicken breasts roasted alongside a colorful array of vegetables, all enhanced by a fragrant herb marinade. The combination of juicy chicken and tender, caramelized veggies creates a satisfying and nutritious meal that’s perfect for family gatherings or cozy dinners.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious meal today!

Overview

Elevate your weeknight dinner with this vibrant and flavorful dish. Juicy chicken breasts are roasted to perfection alongside a medley of colorful vegetables, all enhanced with a zesty herb marinade. This dish is not only visually appealing but also packed with nutrients and flavor, making it a guaranteed crowd-pleaser.

Diet Type

Gluten-Free

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 90 minutes

Ingredients

• 4 Skinless, boneless chicken breast halves
• 6 Medium potatoes, peeled
• 2 Green bell peppers, sliced
• 1 Cup carrots, divided
• 2 Medium onions, divided
• 2 Tablespoons (tbsp) olive oil
• 1 Tablespoon (tbsp) Worcestershire sauce
• 1 Teaspoon (tsp) paprika
• 1 Teaspoon (tsp) garlic powder
• 1 Teaspoon (tsp) dried thyme
• 1 Teaspoon (tsp) dried rosemary
• 0.5 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 1 Lemon, zested

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a small bowl, whisk together olive oil, Worcestershire sauce, paprika, garlic powder, thyme, rosemary, salt, pepper, lemon zest, and lemon juice to create a marinade.
3. Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour half of the marinade over the chicken, ensuring each piece is well-coated. Marinate in the refrigerator for at least 30 minutes.
4. In a large mixing bowl, combine potatoes, bell peppers, carrots, and onions. Drizzle with the remaining marinade and toss to coat evenly.
5. Arrange the marinated chicken breasts in a 9x13 inch baking dish. Surround the chicken with the vegetable mixture.
6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. Remove the foil and continue baking for an additional 15 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
8. Let the dish rest for 5 minutes before serving. Enjoy your zesty herb-roasted chicken with colorful vegetables!

Enjoy your homemade Herb-Infused Roasted Chicken with Vibrant Veggies!