Herb-Infused Roasted Yams with Olive Oil Drizzle
Recipe Collection: Side Dish
Herb-Infused Roasted Yams with Olive Oil Drizzle elevate your side dish repertoire with tender yams featuring crispy edges, seasoned with aromatic herbs and a rich olive oil finish. Perfectly versatile, these yams complement turkey, chicken, steak, or mild fish, making them an ideal addition to any meal.
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Overview
Elevate your side dish game with these herb-infused roasted yams. Perfectly tender with a crispy edge, these yams are seasoned with a blend of aromatic herbs and drizzled with rich olive oil. This dish pairs beautifully with turkey, chicken, steak, or mild fish, making it a versatile addition to any meal.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Serving Size: 2
Cooking Time: 40 minutes
Ingredients
- 1 Large yam, peeled
- 2 Tablespoons (tbsp) olive oil, divided
- 1 Teaspoon (tsp) fresh rosemary, minced
- 1 Teaspoon (tsp) fresh thyme, minced
- 0.5 Teaspoon (tsp) kosher salt
- 0.5 Teaspoon (tsp) black pepper, ground
- 1 Clove garlic, minced
Steps
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, combine the minced rosemary, thyme, garlic, salt, and pepper. Set aside.
- Slice the peeled yam into 1/4 inch thick rounds and arrange the slices in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.
- Drizzle 1 tablespoon of olive oil over the yam slices. Use a brush or your hands to evenly coat each slice.
- Sprinkle the herb and garlic mixture over the yams, ensuring each slice is well-seasoned.
- Drizzle the remaining tablespoon of olive oil over the seasoned yams for added richness.
- Bake in the preheated oven for 30 minutes, or until the yams are tender and the edges are golden and slightly crispy.
- Remove from the oven and let cool for a few minutes before serving. Enjoy your herb-infused roasted yams as a delightful side dish!
Notes
Timer
Enjoy your homemade Herb-Infused Roasted Yams with Olive Oil Drizzle!