Herb-Infused Slow Cooker Mushroom and Celery Stuffing

Recipe Collection: Side Dish

Herb-Infused Slow Cooker Mushroom and Celery Stuffing elevates your holiday gatherings with a rich flavor profile that pairs beautifully with any main dish. This vegetarian recipe is gluten-free and dairy-free, making it a perfect choice for those with dietary restrictions. The earthy mushrooms and aromatic herbs create a delightful complement to roasts, poultry, or even as a standalone dish. Ideal for freeing up oven space, this slow cooker stuffing is versatile and stress-free.

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Overview

Elevate your holiday meals with this herb-infused bread stuffing, perfectly cooked in a slow cooker for a moist and flavorful side dish. This recipe combines the earthy taste of mushrooms with the aromatic blend of sage, thyme, and marjoram, ensuring a delightful complement to any main course. Ideal for those who want to free up oven space and enjoy a stress-free cooking experience.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 11

Cooking Time: 310 minutes

Ingredients

• 1 Cup butter, melted
• 2 Cups celery, minced
• 2 Cups onion, minced
• 2 8 Ounces (oz) cans mushrooms, drained
• 0.25 Cup parsley, minced
• 12 Cups white bread, torn
• 1.5 Teaspoons (tsp) salt
• 1.5 Teaspoons (tsp) sage
• 1 Teaspoon (tsp) poultry seasoning
• 1 Teaspoon (tsp) dried thyme
• 0.5 Teaspoon (tsp) ground black pepper
• 0.5 Teaspoon (tsp) dried marjoram
• 2 Whole eggs, whisked
• 4 Cups chicken broth

Steps

1. Melt the butter in a large skillet over medium heat. Add the minced celery, onion, mushrooms, and parsley. Sauté until the vegetables are soft, about 5 to 7 minutes.
2. In a large mixing bowl, combine the torn bread with the sautéed vegetables. Add the salt, sage, poultry seasoning, thyme, black pepper, and marjoram. Toss the mixture until the bread is evenly coated with the herbs and vegetables.
3. Pour the whisked eggs over the bread mixture and gently toss to combine. Gradually add the chicken broth, stirring until the bread is moistened but not soggy. You may not need all the broth, so add it slowly.
4. Lightly pack the stuffing mixture into a slow cooker. Cover and cook on High for 45 minutes. Then, reduce the heat to Low and continue cooking for 4 to 8 hours, or until the stuffing is cooked through and the flavors have melded together.
5. Serve warm as a delicious side dish to your favorite holiday meals. Enjoy the rich, savory flavors of this herb-infused stuffing!

Enjoy your homemade Herb-Infused Slow Cooker Mushroom and Celery Stuffing!