Herb-Infused Smoked Salmon Chowder

Recipe Collection: Dinner

Herb-Infused Smoked Salmon Chowder is a comforting dish that combines the rich flavors of smoked salmon with aromatic herbs. This pescatarian recipe is perfect for chilly evenings and family gatherings. With its hearty texture and delicious taste, it’s a versatile meal that pairs well with crusty bread or a fresh salad.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a warm, satisfying chowder that everyone will love!

Overview

This hearty smoked salmon chowder is a comforting dish perfect for chilly days. With a blend of aromatic herbs and a creamy texture, it's a delightful way to enjoy the rich flavors of smoked salmon. Ideal for a cozy family meal or a special gathering.

Diet Type

Pescatarian

Allergies

Dairy, Fish, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 90 minutes

Ingredients

• 2 Tablespoons (tbsp) butter
• 1 Tablespoon (tbsp) olive oil
• 1 Cup onion, minced
• 2 Whole garlic cloves, minced
• 0.5 Cup celery, minced
• 0.5 Cup all-purpose flour
• 6 Cups chicken broth
• 1 Pound (lb) potatoes, peeled
• 1 Teaspoon (tsp) dried dill weed
• 1 Teaspoon (tsp) dried tarragon
• 1 Teaspoon (tsp) dried thyme
• 0.5 Teaspoon (tsp) paprika
• 8 Ounces (oz) smoked salmon, sliced
• 0.25 Cup white wine
• 1 Tablespoon (tbsp) fresh lemon juice
• 0.25 Teaspoon (tsp) hot sauce
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) black pepper, ground
• 1 Cup half-and-half

Steps

1. In a large stockpot over medium-high heat, combine butter, olive oil, onion, garlic, and celery. Cook for 8 to 10 minutes, or until onions are transparent.
2. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add chicken broth and stir until slightly thickened.
3. Stir in the potatoes, dill, tarragon, thyme, and paprika. Reduce the heat to medium, cover, and simmer for 15 minutes.
4. Stir in salmon, wine, lemon juice, hot sauce, salt, and black pepper. Simmer over low heat, uncovered, for 10 minutes.
5. Mix in half-and-half and continue to simmer for 30 minutes, stirring occasionally. Do not let the chowder boil after adding half-and-half. Serve hot.

Enjoy your homemade Herb-Infused Smoked Salmon Chowder!