Herb-Infused Spaghetti Salad with Jarlsberg and Toasted Pecans
Recipe Collection: Salads
Herb-Infused Spaghetti Salad with Jarlsberg and Toasted Pecans elevates your meal with a vegetarian Italian-inspired dish that combines the rich flavors of Jarlsberg cheese and crunchy toasted pecans. Perfect for gatherings, this salad features a blend of aromatic herbs and vibrant bell peppers, making it a versatile addition to any table.
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Overview
This Herb-Infused Spaghetti Salad is a delightful fusion of flavors and textures, perfect for any gathering. The creamy dressing, aromatic herbs, and crunchy pecans complement the rich Jarlsberg cheese, making it an irresistible dish that only gets better with time.
Diet Type
Vegetarian
Allergies
Dairy, Tree Nuts, Gluten
Cuisine
Italian-Inspired
Serving Size: 8
Cooking Time: 55 minutes
Ingredients
- 1 Pound (lb) spaghetti
- 2 Tablespoons (tbsp) olive oil, divided
- 2 Cloves garlic, minced
- 0.25 Cups fresh basil leaves, torn
- 1 Tablespoon fresh oregano, minced
- 1 Teaspoon (tsp) kosher salt
- 1 Teaspoon (tsp) black pepper, ground
- 0.5 Cups half-and-half cream
- 0.5 Cups olive oil
- 1 Green bell pepper, sliced
- 1 Red bell pepper, sliced
- 0.5 Cups fresh parsley, minced
- 0.67 Pound (lb) Jarlsberg cheese, julienned
- 0.5 Cups pecans, chopped
- 0.25 Pound (lb) Parmesan cheese, grated
Steps
- Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes, or until al dente. Drain and toss with 1 tablespoon of olive oil in a large bowl to prevent sticking; set aside.
- In a separate bowl, whisk together the minced garlic, torn basil, chopped oregano, salt, black pepper, half-and-half, and 0.5 cups of olive oil until well combined.
- Pour the dressing over the cooked spaghetti and toss to coat evenly.
- Add the sliced green and red bell peppers, minced parsley, julienned Jarlsberg cheese, and chopped pecans to the spaghetti. Toss gently to combine all ingredients.
- Sprinkle the grated Parmesan cheese over the salad just before serving for an extra layer of flavor.
- Allow the salad to sit for at least 30 minutes before serving to let the flavors meld together. Enjoy your Herb-Infused Spaghetti Salad with Jarlsberg and Toasted Pecans!
Notes
Timer
Enjoy your homemade Herb-Infused Spaghetti Salad with Jarlsberg and Toasted Pecans!