Herb-Infused Veal Burgers with Melted Cheese

Recipe Collection: Dinner

Herb-Infused Veal Burgers with Melted Cheese elevate your grilling game with a mouthwatering take on the classic American burger. Perfect for non-vegetarians, these burgers are packed with fresh herbs and topped with gooey melted cheese, making them a crowd-pleaser at any cookout.

With a flavor profile that combines the richness of veal and aromatic herbs, these burgers are versatile enough for casual dinners or festive gatherings. Pair them with your favorite sides or serve them on a fresh bun for a satisfying meal.

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Overview

These Savory Herb Veal Burgers are a delightful twist on the classic burger, offering a tender and flavorful experience with a hint of fresh herbs. Perfect for a special cookout, these burgers are easy to prepare and sure to impress your guests.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 1 Slice bread, torn
• 2 Tablespoons (tbsp) milk
• 1 Tablespoon (tbsp) Worcestershire sauce
• 1 Whole egg
• 2 Basil leaves, minced
• 1 Teaspoon (tsp) fresh rosemary, minced
• 1 Teaspoon (tsp) black pepper, ground
• 1 Pound (lb) veal, ground
• 4 Slices cheddar cheese, 1 Ounce (oz) each, melted (Optional - select pepper Jack cheese instead if desired)
• 4 Whole hamburger buns

Steps

1. Place the torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in the egg until combined, then season with basil, rosemary, and black pepper. Add the ground veal and mix until evenly combined. Divide and shape the mixture into four patties.
2. Preheat an outdoor grill to medium heat and lightly oil the grate.
3. Cook the patties on the preheated grill until the desired doneness is achieved, about 5 minutes per side for medium.
4. Place 1 slice of cheese on each burger and cook until melted, about 1 minute.
5. Serve the burgers on hamburger buns and enjoy!

Enjoy your homemade Herb-Infused Veal Burgers with Melted Cheese!