Herb-Infused Vegetable Lasagna with Cheesy Sauce

Recipe Collection: Dinner

Herb-Infused Vegetable Lasagna with Cheesy Sauce brings the flavors of Italy to your table with a vegetarian masterpiece perfect for any occasion. This dish features layers of fresh vegetables and spinach noodles, all enveloped in a rich cheese sauce. Ideal for gluten-free and dairy-sensitive diets, this lasagna is a comforting choice for family dinners or entertaining guests.

With its vibrant flavor profile, this lasagna is versatile enough to be served with a side salad or garlic bread. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get organized and create this delicious meal today!

Overview

This Herb-Infused Vegetable Lasagna is a vibrant and flavorful dish that combines a medley of fresh vegetables with a rich, creamy cheese sauce. Perfect for a vegetarian feast, this lasagna is layered with spinach noodles and a delightful blend of herbs, making it an excellent choice for entertaining guests or enjoying a comforting meal at home.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 90 minutes

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 3 Medium onions, minced
• 1 Large green bell pepper, minced
• 1 Large red bell pepper, minced
• 1 Large yellow bell pepper, minced
• 2 Medium zucchini, sliced
• 8 Whole tomatoes, minced
• 3 Tablespoons (tbsp) tomato paste
• 4 Cloves garlic, minced
• 2 Tablespoons (tbsp) dried oregano
• 2 Tablespoons (tbsp) dried basil
• 1 Tablespoon (tbsp) dried thyme
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2 Tablespoons (tbsp) butter, melted
• 1.5 Tablespoons (tbsp) all-purpose flour, sifted
• 3 Cups milk
• 1 Cup shredded Cheddar cheese, divided
• 0.125 Teaspoon (tsp) nutmeg, ground
• 12 Spinach lasagna noodles

Steps

1. Prepare the Vegetable Sauce: Heat olive oil in a large saucepan over medium heat. Add minced onions and sauté for 3 minutes. Add the minced bell peppers and sauté for an additional 2 minutes. Stir in the sliced zucchini and sauté for 3 more minutes. Add minced tomatoes, tomato paste, minced garlic, oregano, basil, thyme, salt, and pepper. Cover and simmer for 20 to 30 minutes, stirring occasionally, until the sauce is rich and flavorful.
2. Preheat the Oven: Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish with a little olive oil or butter.
3. Make the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Add the sifted flour and stir vigorously for 2 minutes to form a roux. Gradually whisk in the milk, continuing to stir until the sauce thickens. Stir in most of the shredded Cheddar cheese, reserving some for the top layer. Once the cheese is melted and the sauce is smooth, season with ground nutmeg, salt, and pepper.
4. Prepare the Lasagna Noodles: Soak the spinach lasagna noodles in warm water for 30 seconds to soften them slightly.
5. Assemble the Lasagna: Spread a layer of the vegetable sauce on the bottom of the prepared baking dish. Place a layer of lasagna noodles over the sauce, followed by a layer of cheese sauce. Repeat the layers, ending with a layer of cheese sauce on top. Sprinkle the reserved Cheddar cheese over the final layer and add a dash of ground nutmeg, salt, and pepper.
6. Bake the Lasagna: Bake in the preheated oven for 40 to 50 minutes, or until the top is golden brown and bubbly. Allow the lasagna to cool for a few minutes before serving.

Enjoy this delightful Herb-Infused Vegetable Lasagna with a side of garlic bread for a complete and satisfying meal!