Herb-Infused Vegetable Lasagna with Cheesy Sauce

Recipe Collection: Dinner

Herb-Infused Vegetable Lasagna with Cheesy Sauce brings the rich flavors of a vegetarian Italian classic to your table, perfect for family dinners or entertaining guests. This dish features layers of fresh vegetables and a luscious cheese sauce, making it a comforting meal for those following a vegetarian diet. With gluten and dairy considerations, this recipe is ideal for anyone looking to enjoy a hearty, wholesome dish without compromising on taste.

Perfect for pairing with garlic bread or a fresh salad, this lasagna is versatile enough for any occasion. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow our step-by-step guide to create a delicious meal today!

Overview

This Herb-Infused Vegetable Lasagna is a vibrant and flavorful dish that elevates the classic vegetarian lasagna with a rich, creamy cheese sauce and a medley of fresh vegetables. Perfectly seasoned with a blend of dried herbs, this lasagna is a delightful meal for guests, especially when paired with garlic bread.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 90 minutes

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 3 Medium onions, minced
• 1 Large green bell pepper, minced
• 1 Large red bell pepper, minced
• 1 Large yellow bell pepper, minced
• 2 Medium zucchini, sliced
• 8 Whole tomatoes, minced
• 3 Tablespoons (tbsp) tomato paste
• 4 Cloves garlic, minced
• 2 Tablespoons (tbsp) dried oregano
• 2 Tablespoons (tbsp) dried basil
• 1 Tablespoon (tbsp) dried thyme
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2 Tablespoons (tbsp) butter, melted
• 1.5 Tablespoons (tbsp) all-purpose flour
• 3 Cups milk
• 1 Cup shredded Cheddar cheese
• 0.125 Teaspoon (tsp) freshly ground nutmeg, ground
• 12 Whole spinach lasagna noodles

Steps

1. Prepare the Vegetable Sauce: Heat the olive oil in a large saucepan over medium heat. Add the minced onions and sauté for 3 minutes until translucent. Add the minced bell peppers and sauté for an additional 2 minutes. Stir in the sliced zucchini and sauté for 3 more minutes. Add the minced tomatoes, tomato paste, minced garlic, oregano, basil, thyme, salt, and pepper. Cover the saucepan and let it simmer for 20 to 30 minutes, stirring occasionally, until the sauce is thick and flavorful.
2. Preheat the Oven: Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish with a little olive oil or butter.
3. Make the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Add the flour and stir vigorously for 2 minutes to form a roux. Gradually whisk in the milk, ensuring there are no lumps, and continue stirring until the sauce thickens. Stir in the shredded Cheddar cheese, reserving a handful for the topping. Once the cheese has melted completely, season the sauce with nutmeg, salt, and pepper.
4. Prepare the Lasagna Noodles: Soak the spinach lasagna noodles in warm water for 30 seconds to soften them slightly.
5. Assemble the Lasagna: Spread a layer of the vegetable sauce on the bottom of the prepared baking dish. Place a layer of lasagna noodles over the sauce, followed by a layer of cheese sauce. Repeat the layers, ending with a layer of cheese sauce on top. Sprinkle the reserved Cheddar cheese over the final layer and a dash of nutmeg, salt, and pepper.
6. Bake the Lasagna: Bake in the preheated oven for 40 to 50 minutes, or until the top is golden brown and bubbly. Allow the lasagna to cool for a few minutes before serving.

Enjoy your homemade Herb-Infused Vegetable Lasagna with a side of garlic bread for a complete meal!