Herb-Infused Vegetable Pizza with Ranch Spread

Recipe Collection: Appetizer

Herb-Infused Vegetable Pizza with Ranch Spread is a vegetarian masterpiece that combines fresh garden vegetables on a flaky crescent roll crust. This American cuisine dish is perfect for gatherings, potlucks, or a light family dinner. With its vibrant flavors and satisfying texture, it’s a crowd-pleaser for all ages.

This recipe is gluten-free and dairy-free, making it suitable for various dietary needs. Perfect for appetizers or a refreshing main dish, you can easily customize it with your favorite veggies.

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Overview

This Savory Herb Vegetable Pizza is a delightful fusion of fresh garden vegetables and a creamy ranch spread, all atop a flaky crescent roll crust. Perfect for parties, potlucks, or a refreshing family meal, this pizza is both visually appealing and deliciously satisfying.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 105 minutes

Ingredients

• 2 8 Ounces (oz) packages refrigerated crescent rolls
• 2 8 Ounces (oz) packages cream cheese, softened
• 1 Cup mayonnaise
• 1 Ounce (oz) package dry Ranch-style dressing mix
• 1 Cup fresh broccoli, minced
• 1 Cup tomatoes, minced
• 1 Cup green bell pepper, minced
• 1 Cup cauliflower, minced
• 1 Cup carrots, shredded
• 1 Cup Cheddar cheese, shredded
• 1 Teaspoon (tsp) oregano
• 1 Teaspoon (tsp) basil
• 0.5 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) onion powder
• 0.5 Teaspoon (tsp) black pepper, ground

Steps

1. Prepare Ingredients: Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
2. Prepare the Crust: Roll out the crescent roll dough onto a 9x13-inch baking sheet. Pinch together the edges to form a seamless crust.
3. Bake the Crust: Bake the crust in the preheated oven for 12 minutes until golden brown. Remove from the oven and let it cool on the baking sheet for about 15 minutes.
4. Make the Creamy Spread: In a small mixing bowl, combine the softened cream cheese, mayonnaise, and dry Ranch dressing mix. Add the oregano, basil, garlic powder, onion powder, and black pepper. Mix until smooth and well combined.
5. Assemble the Pizza: Spread the creamy herb mixture evenly over the cooled crust.
6. Add the Vegetables: Evenly distribute the fresh broccoli, tomatoes, green bell pepper, cauliflower, and shredded carrots over the cream cheese layer.
7. Top with Cheese: Sprinkle the shredded Cheddar cheese over the top of the vegetables.
8. Chill and Serve: Chill the assembled pizza in the refrigerator for at least 1 hour to allow the flavors to meld. Slice into squares and serve cold.

Enjoy your homemade Herb-Infused Vegetable Pizza with Ranch Spread!