Herb-Infused Yukon Gold Potato Salad with Tarragon Vinaigrette
Recipe Collection: Salads
Herb-Infused Yukon Gold Potato Salad with Tarragon Vinaigrette elevates your summer gatherings with a refreshing alternative to traditional mayonnaise-based salads. This vegetarian French-inspired dish features tender Yukon Gold potatoes tossed in a light, tangy tarragon vinaigrette, making it perfect for picnics or barbecues. Versatile enough to complement any meal, this salad is a delightful blend of flavors and textures.
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Overview
This French-inspired potato salad is a delightful blend of tender Yukon Gold potatoes, fresh herbs, and a light tarragon vinaigrette. Perfect for summer gatherings, this elegant side dish is both refreshing and flavorful, without the heaviness of mayonnaise.
Diet Type
Vegetarian
Allergies
None
Cuisine
French
Serving Size: 6
Cooking Time: 30 minutes
Ingredients
- 9 Whole Yukon Gold potatoes, peeled
- 0.5 Cups (c) vegetable oil
- 0.25 Cups (c) tarragon vinegar
- 0.25 Cups (c) vegetable broth
- 0.25 Cups (c) green onions, minced
- 2 Tablespoons (tbsp) fresh parsley, minced
- 1 Teaspoon (tsp) salt
- 1 Teaspoon (tsp) black pepper, ground
Steps
- Bring a large pot of salted water to a boil. Add the Yukon Gold potatoes and cook until they are tender but still firm, about 15 minutes.
- Drain the potatoes and transfer them to a large bowl. Allow them to cool slightly, then peel and slice them into the bowl.
- In a small bowl, combine the vegetable oil, tarragon vinegar, vegetable broth, green onions, parsley, salt, and ground black pepper.
- Gently toss the warm potatoes with the prepared dressing until well coated.
- Serve the potato salad at room temperature, or cover and chill it in the refrigerator before serving. Enjoy!
Notes
Timer
Enjoy your homemade Herb-Infused Yukon Gold Potato Salad with Tarragon Vinaigrette!
