High-Altitude Chocolate Chip Cookies

Recipe Collection: Dessert

High-Altitude Chocolate Chip Cookies elevate your baking with their perfect combination of crispy edges and chewy centers, specially crafted for those living in elevated regions. Ideal for vegetarians, this American classic contains gluten, dairy, and eggs, making it a delicious option for cookie lovers. With a rich flavor profile, these cookies are perfect for sharing at gatherings or enjoying as a sweet snack.

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Overview

These high-altitude chocolate chip cookies are perfect for those living in higher elevations. They offer a delightful balance of crispy edges and chewy centers, ensuring you never have to settle for flat, tasteless cookies again.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 48

Cooking Time: 30 minutes

Ingredients

• 3 ½ Cups all-purpose flour
• 1 Teaspoon baking soda
• 0.5 Teaspoon salt
• 1 Cup unsalted butter, softened
• 1 Cup white sugar
• 1 Cup packed brown sugar
• 3 Large eggs
• 1 Teaspoon vanilla extract
• 1 Cup semisweet chocolate chips

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a mixing bowl, beat the softened butter, white sugar, and brown sugar with an electric mixer until smooth.
4. Mix in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, beating just until incorporated.
6. Stir in the chocolate chips until they are evenly distributed throughout the dough.
7. Drop heaping teaspoonfuls of dough 2 inches apart onto ungreased baking sheets.
8. Bake in the preheated oven for 12 to 15 minutes, or until the edges begin to turn golden.
9. Allow the cookies to cool for a few minutes on the baking sheets before transferring them to wire racks to cool completely.

Enjoy your high-altitude chocolate chip cookies!