Holiday Swirl Vanilla and Chocolate Pinwheel Cookies

Recipe Collection: Dessert

Holiday Swirl Vanilla and Chocolate Pinwheel Cookies bring joy to your holiday gatherings with a beautiful blend of vibrant red and green colors. These vegetarian-friendly treats offer a buttery, shortbread-like texture with hints of rich chocolate and sweet vanilla. Perfect for sharing, these cookies are a festive addition to any American holiday spread.

With their versatile flavor profile, they pair wonderfully with milk or hot cocoa, making them ideal for family celebrations or cookie exchanges. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.

Overview

These Festive Vanilla and Chocolate Pinwheel Cookies are a delightful addition to any holiday spread. With a swirl of vibrant red and green, these cookies not only look stunning but also offer a buttery, shortbread-like texture with a hint of vanilla and chocolate. Perfect for sharing with family and friends, these cookies are sure to become a holiday favorite.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 72

Cooking Time: 510 minutes

Ingredients

• 4 Cups all-purpose flour, sifted
• 1 Teaspoon (tsp) baking powder
• 0.25 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) salt
• 1.33 Cups unsalted butter, softened
• 1 Cup packed brown sugar
• 0.67 Cup white sugar
• 2 Large eggs, whisked
• 1.5 Teaspoons (tsp) vanilla extract
• 2 Ounces (oz) unsweetened baking chocolate, melted
• 0.25 Teaspoon (tsp) red food coloring
• 0.25 Teaspoon (tsp) green food coloring

Steps

1. Gather all ingredients and ensure butter is softened.
2. Sift together the flour, baking powder, baking soda, and salt into a bowl. Resift into another bowl for a finer texture.
3. In a large mixing bowl, beat the softened butter with brown and white sugars until light and fluffy. Incorporate the whisked eggs and vanilla extract until smooth.
4. Gradually add the sifted flour mixture to the butter mixture, stirring until evenly blended.
5. Divide the dough into two equal parts. In one half, mix in the melted chocolate until well combined. In the other half, add red food coloring, blending until the desired shade is achieved.
6. Roll out the red dough to a 1/4 inch thickness. Roll out the chocolate dough to the same thickness and place it on top of the red dough. Roll the combined doughs into a log, creating a spiral effect.
7. Wrap the dough log in waxed paper, then in a cotton towel, and refrigerate for at least 8 hours to firm up.
8. Preheat the oven to 400°F (200°C). Lightly grease two baking sheets.
9. Unwrap the chilled dough log and slice into 1/8 inch thick rounds. Arrange the slices on the prepared baking sheets.
10. Bake in the preheated oven for 5 to 6 minutes, watching closely to prevent browning.
11. Remove from the oven and allow the cookies to cool on wire racks.

Enjoy these festive cookies with a glass of milk or a warm cup of cocoa for the perfect holiday treat!