Honey-Infused Cornbread Cake
Recipe Collection: Dessert
Honey-Infused Cornbread Cake offers a sweet, moist texture with a delightful American twist on traditional cornbread. This vegetarian-friendly recipe is perfect for breakfast or as a side dish, pairing beautifully with honey and butter or complementing hearty meals like pot roast. With its rich flavor profile, this cake is versatile enough for any occasion, whether served warm or at room temperature. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious treat today!
Overview
This Sweet Honey Cornbread Cake is a delightful twist on traditional cornbread, offering a cake-like texture with a hint of sweetness. Perfect as a side dish or a sweet treat, it pairs wonderfully with honey and butter for breakfast or alongside savory dishes like pot roast.
Diet Type
Vegetarian
Allergies
Gluten, Dairy, Eggs
Cuisine
American
Serving Size: 12
Cooking Time: 55 minutes
Ingredients
- 3 Cups (C) all-purpose flour
- 1 1/3 Cups (C) white sugar
- 1 Cup (C) cornmeal
- 2 Tablespoons (tbsp) baking powder
- 1 Teaspoon (tsp) salt
- 2 1/2 Cups (C) whole milk
- 4 Large eggs, whisked
- 2/3 Cup (C) vegetable oil
- 1/3 Cup (C) butter, melted
- 2 Tablespoons (tbsp) honey
Steps
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a mixing bowl, stir together the flour, sugar, cornmeal, baking powder, and salt.
- Pour in the milk, whisked eggs, vegetable oil, melted butter, and honey. Stir the mixture just until moistened.
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for about 45 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly, then enjoy your Sweet Honey Cornbread Cake!
Notes
Timer
Enjoy your homemade Honey-Infused Cornbread Cake!
