Honey Mustard Glazed Broiled Salmon

Recipe Collection: Dinner

Honey Mustard Glazed Broiled Salmon brings the rich, sweet, and tangy flavors of American cuisine to your table. This recipe features a luscious honey mustard glaze that caramelizes beautifully under the broiler, enhancing the salmon's natural richness. Ideal for a quick weeknight dinner or a special occasion, this dish pairs wonderfully with sides like white rice and wilted greens.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list that ensures the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious meal today!

Overview

This Sweet and Savory Broiled Salmon is a delightful dish that combines the rich flavors of honey mustard and Worcestershire sauce with the natural taste of salmon. The marinade caramelizes under the broiler, creating a delectable glaze that enhances the salmon's natural richness. Perfect for a quick yet impressive dinner, this dish is sure to become a family favorite.

Diet Type

Pescatarian

Allergies

Fish, Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 70 minutes

Ingredients

• 2 Tablespoons (tbsp) honey mustard
• 1 Tablespoon (tbsp) butter, melted
• 1 Tablespoon (tbsp) vegetable oil
• 1 Tablespoon (tbsp) Worcestershire sauce
• 1 Tablespoon (tbsp) brown sugar
• 1 Tablespoon (tbsp) garlic powder
• 1 Pound (lb) salmon fillet

Steps

1. In a medium bowl, whisk together the honey mustard, melted butter, vegetable oil, Worcestershire sauce, brown sugar, and garlic powder until well combined. Reserve 2 tablespoons of the marinade for basting.
2. Place the salmon fillet in a shallow baking dish and pour the remaining marinade over the top. Cover the dish and refrigerate for 45 minutes to allow the flavors to infuse.
3. Preheat your oven's broiler and position the oven rack about 5 inches from the heat source.
4. Broil the salmon in the preheated oven, brushing occasionally with the reserved 2 tablespoons of marinade. Cook until the salmon flakes easily with a fork and the marinade has formed a glaze, approximately 12 minutes.
5. For an extra touch of flavor, flip the salmon halfway through the cooking time to ensure even caramelization and a more robust flavor profile.
6. Serve the broiled salmon with your choice of sides, such as white rice and wilted greens, for a complete meal. Enjoy!

Enjoy your homemade Honey Mustard Glazed Broiled Salmon!