Irresistible Peanut Butter Ice Cream Pie with Graham Cracker Crust

Recipe Collection: Dessert

Irresistible Peanut Butter Ice Cream Pie with Graham Cracker Crust satisfies your sweet tooth with a rich peanut butter filling and a buttery graham cracker crust. This vegetarian American dessert is perfect for any gathering, offering a nutty flavor and delightful texture. Ideal for peanut butter lovers, this no-bake pie is gluten, dairy, and peanut allergy-friendly. Easily select this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get organized and create this delicious pie today!

Overview

This luxurious peanut butter ice cream pie is a dream come true for peanut butter enthusiasts. With a buttery graham cracker crust and a creamy, nutty filling, this dessert is both indulgent and refreshing. Perfect for any occasion, it’s a no-bake delight that will leave your guests craving more.

Diet Type

Vegetarian

Allergies

Peanuts, Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 25 minutes

Ingredients

• 9 Whole graham crackers, crushed
• 0.75 Cups salted peanuts, minced
• 0.25 Cups white sugar
• 0.25 Cups butter, melted
• 1 Quart vanilla ice cream, softened
• 0.5 Cups crunchy peanut butter
• 0.25 Cups salted peanuts, minced

Steps

1. Preheat the oven to 375°F (190°C). In a medium bowl, combine the crushed graham crackers, 0.75 cups of minced peanuts, and white sugar. Stir in the melted butter until the mixture resembles wet sand. Press the mixture firmly into a 9-inch pie plate to form the crust.
2. Bake the crust in the preheated oven for about 8 minutes, or until lightly browned. Remove from the oven and place in the freezer to chill while you prepare the filling.
3. In a large bowl, beat together the softened vanilla ice cream and crunchy peanut butter on medium-low speed until well combined. Ensure the mixture is smooth and creamy.
4. Pour the ice cream and peanut butter mixture into the chilled crust. Smooth the top with a spatula and sprinkle with 0.25 cups of minced salted peanuts for added texture and flavor.
5. Place the pie in the freezer for at least 6 hours, or until the filling is firm and set.
6. Remove the pie from the freezer about 10 minutes before serving to allow it to soften slightly. Slice and enjoy this creamy, nutty delight with friends and family.

Enjoy your homemade Irresistible Peanut Butter Ice Cream Pie with Graham Cracker Crust!