Italian Beef Sandwiches with Pepperoncini and Mushrooms

Recipe Collection: Dinner

Italian Beef Bliss Sandwiches with Pepperoncini and Mushrooms bring the rich, herb-infused flavors of Italian-American cuisine to your table. This hearty meal is perfect for meat lovers, featuring slow-cooked beef, tender mushrooms, and zesty pepperoncini, all nestled in crusty rolls. Ideal for gatherings or cozy family dinners, these sandwiches are versatile enough to be served with a side of roasted peppers or a fresh salad.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create a delicious meal today!

Overview

Experience the taste of Chicago with these mouthwatering Italian beef sandwiches. Slow-cooked to perfection, the beef is infused with a blend of Italian herbs and spices, creating a rich and savory flavor. Served on crusty rolls with a medley of pepperoncini and mushrooms, this dish is perfect for gatherings or a comforting family meal.

Diet Type

Meat

Allergies

None specified

Cuisine

Italian-American

Serving Size: 10

Cooking Time: 245 minutes

Ingredients

• 3 Cups (C) water
• 0.7 Ounces (oz) package dry Italian-style salad dressing mix, packaged
• 1 Teaspoon (tsp) dried oregano
• 1 Teaspoon (tsp) dried basil
• 1 Teaspoon (tsp) dried parsley
• 1 Teaspoon (tsp) onion powder
• 1 Teaspoon (tsp) garlic powder
• 1 Whole bay leaf
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) ground black pepper
• 5 Pounds (lb) rump roast
• 1 Cup (C) red wine
• 4 Whole beef bouillon cubes, packaged
• 4 Cups (C) beef broth
• 1 Tablespoon (tbsp) Italian herbs, dried
• 6 Ounces (oz) pepperoncini, sliced
• 2 Whole red bell peppers, sliced
• 8 Ounces (oz) mushrooms, sliced
• 10 Whole crusty rolls

Steps

1. In a saucepan, combine water, Italian-style salad dressing mix, oregano, basil, parsley, onion powder, garlic powder, bay leaf, salt, and black pepper. Stir well and bring to a boil.
2. Add red wine, beef bouillon cubes, and beef broth to the saucepan. Stir until the bouillon cubes are dissolved.
3. Place the rump roast in a slow cooker. Pour the hot herb mixture over the meat.
4. Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.
5. At the 10-hour mark (or 4-hour mark on High), add sliced pepperoncini, red bell peppers, and mushrooms to the slow cooker.
6. Once cooked, remove the bay leaf. Shred the beef with a fork and mix it with the vegetables and some of the hot gravy.
7. Serve the shredded beef and vegetables on crusty rolls. Optionally, top with provolone cheese and broil for a few minutes until the cheese is melted and bubbly.

Enjoy your homemade Italian Beef Bliss Sandwiches with Pepperoncini and Mushrooms!