Italian Herb Chicken Bake with Mozzarella and Stuffing

Recipe Collection: Dinner

Italian Herb Chicken Bake with Mozzarella and Stuffing brings the flavors of Italy to your kitchen with tender chicken, rich mozzarella, and herb-infused stuffing. This non-vegetarian dish is perfect for family dinners and is gluten and dairy-friendly. The combination of juicy chicken and melty cheese creates a comforting meal that pairs beautifully with a fresh salad or crusty bread.

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Overview

This Italian Herb Chicken Bake combines the classic flavors of bruschetta with tender chicken, all topped with a delicious layer of mozzarella cheese and herb-infused stuffing. It's a comforting and easy-to-make dish that brings a taste of Italy to your dinner table.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 6

Cooking Time: 50 minutes

Ingredients

• 1.5 Pounds (lb) chicken breast halves, cubed
• 1 Pinch salt, to taste
• 15 Ounces (oz) diced tomatoes with juice
• 0.5 Cups water
• 1 Tablespoon (tbsp) garlic, minced
• 6 Ounces (oz) chicken-flavored dry bread stuffing mix
• 2 Cups mozzarella cheese, shredded
• 1 Tablespoon (tbsp) Italian seasoning

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2. In a large bowl, stir together the diced tomatoes with juice, water, minced garlic, and stuffing mix. Set aside to allow the stuffing to soften.
3. In another large bowl, toss the cubed chicken with salt. Transfer the chicken to the bottom of the prepared baking dish.
4. Sprinkle the shredded mozzarella cheese and Italian seasoning over the chicken.
5. Spread the softened stuffing mixture evenly on top of the cheese and chicken.
6. Bake the dish uncovered in the preheated oven until the chicken is cooked through and the casserole is golden brown on top, about 30 minutes.
7. Remove from the oven and let it cool slightly before serving. Enjoy your Italian Herb Chicken Bake!

Enjoy your homemade Italian Herb Chicken Bake!