Italian Pasta and Veggie Salad

Recipe Collection: Lunch

Italian Pasta and Veggie Delight, a refreshing vegetarian salad that combines rotini pasta with a colorful mix of vegetables, creamy Cheddar cheese, and savory black olives. This gluten-free and dairy-friendly dish is perfect for a quick lunch or a light dinner, served chilled or at room temperature.

With its zesty Italian-style dressing, this salad is versatile enough to complement any meal or stand alone as a satisfying dish. Easily accessible through your easyChef Pro cookbook, you can create this recipe with our convenient shopping list feature, ensuring the lowest cost per serving.

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Overview

This delightful Pasta and Vegetable Salad combines rotini pasta with a medley of mixed vegetables, Cheddar cheese, and black olives, all tossed in a flavorful Italian-style dressing. Perfect for a quick lunch or a refreshing dinner, this salad can be served chilled or at room temperature.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 8 Ounces (oz) rotini pasta
• 2.5 Cups frozen mixed vegetables
• 0.5 Cups Cheddar cheese, diced
• 0.33 Cups black olives, drained
• 1 Cup Italian-style salad dressing

Steps

1. Cook the rotini pasta according to the package directions. Once cooked, drain and rinse the pasta with cold water until completely cool.
2. In a large bowl, combine the cooked pasta, frozen mixed vegetables, Cheddar cheese, and black olives.
3. Toss the mixture well with the Italian-style salad dressing.
4. Serve the salad chilled or at room temperature. Enjoy!

Enjoy your homemade Italian Pasta and Veggie Delight!