Italian Roasted Cauliflower with Balsamic and Dill

Recipe Collection: Side Dish

Italian Roasted Cauliflower with Balsamic and Dill transforms your meals with a burst of flavor. This vegetarian dish features tender cauliflower, vibrant red bell pepper, and aromatic dill, all enhanced by tangy balsamic and white wine vinegar. Perfect as a side or light main course, it’s a fantastic way to enjoy your veggies!

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Overview

This Italian Roasted Cauliflower is a delightful and flavorful dish that transforms simple vegetables into a gourmet experience. The combination of balsamic and white wine vinegar with fresh dill infuses the cauliflower, red bell pepper, and red onion with a tangy and aromatic flavor. Perfect as a side dish or a light main course, this recipe is sure to make your family enjoy their veggies!

Diet Type

Vegetarian

Allergies

None

Cuisine

Italian

Serving Size: 4

Cooking Time: 115 minutes

Ingredients

• 1 Whole head cauliflower, divided
• 1 Large red bell pepper, sliced
• 1 Whole red onion, sliced
• 0.5 Cups fresh dill, minced
• 3 Tablespoons (tbsp) balsamic vinegar
• 2 Tablespoons (tbsp) white wine vinegar
• 2 Teaspoons (tsp) olive oil
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In a large resealable bag, combine the cauliflower florets, red bell pepper pieces, sliced red onion, minced dill, balsamic vinegar, white wine vinegar, and olive oil. Seal the bag and shake well to ensure all the vegetables are evenly coated with the marinade.
2. Place the bag in the refrigerator and allow the vegetables to marinate for 1 to 2 hours, turning the bag occasionally to redistribute the marinade.
3. Preheat your oven to 450 degrees F (230 degrees C).
4. Remove the bag from the refrigerator, open it, and season the vegetables with salt and pepper to taste. Reseal the bag and shake again to distribute the seasoning.
5. Pour the marinated vegetables into a 9x13-inch glass baking dish, spreading them out evenly.
6. Bake in the preheated oven for about 30 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
7. Serve warm as a side dish or a light main course, and enjoy the zesty flavors of this Italian-inspired roasted cauliflower dish.

Enjoy your homemade Italian Roasted Cauliflower with Balsamic and Dill!