Italian Summer Chicken Pasta

Recipe Collection: Dinner

Italian Summer Chicken Pasta! This non-vegetarian dish features al dente spaghetti tossed with juicy tomatoes and tender chicken, creating a satisfying meal that’s perfect for warm evenings. With a hint of Italian dressing and a sprinkle of Parmesan, this Italian-American recipe is a crowd-pleaser.

Ideal for those following a gluten and dairy-inclusive diet, this versatile pasta can be served as a main course or paired with a fresh salad and warm bread.

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Overview

Summer Pasta Toss II is a quick and easy dish perfect for a light dinner. With a combination of spaghetti, fresh tomatoes, and chicken, this recipe is both satisfying and flavorful. Serve it with warm bread and a fresh salad for a complete meal.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian-American

Serving Size: 6

Cooking Time: 20 minutes

Ingredients

• 8 Ounces (oz) spaghetti
• 0.5 Cup Italian-style salad dressing
• 1 Tablespoon (tbsp) olive oil
• 2 Whole tomatoes, minced
• 2 Cups cooked chicken, cubed
• 1 Cup Parmesan cheese, grated

Steps

1. In a large pot with boiling salted water, cook the spaghetti until al dente. Drain the pasta and set aside.
2. In a large saucepan, heat the Italian dressing and olive oil together over medium heat.
3. Add the drained spaghetti to the saucepan and toss well to coat with the dressing and oil mixture.
4. Add the minced tomatoes, cooked chicken, and grated Parmesan cheese to the spaghetti. Toss lightly to combine all ingredients.
5. Serve the pasta warm, optionally with warm bread and a fresh salad on the side. Enjoy!

Enjoy your homemade Italian Summer Chicken Pasta!