Kielbasa & Brussels Sprouts Skillet

Recipe Collection: Dinner

Kielbasa & Brussels Sprouts Skillet Delight brings robust flavors to your table with a quick and satisfying one-pan meal perfect for busy weeknights. This non-vegetarian American dish features juicy kielbasa sausage paired with tender Brussels sprouts and sweet red onion, creating a mouthwatering combination. Ideal for family dinners, it pairs beautifully with macaroni and cheese or crusty French bread.

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Overview

This hearty and flavorful dish combines the savory taste of kielbasa sausage with the earthy goodness of Brussels sprouts. Cooked together with red onion, this one-pan meal is both simple and satisfying, perfect for a quick family dinner. Serve it alongside macaroni and cheese or a loaf of French bread for a complete meal that even the kids will love.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 1 Tablespoon (tbsp) canola oil
• 16 Ounces (oz) package kielbasa sausage, sliced
• 1 Whole red onion, minced
• 14 Ounces (oz) baby Brussels sprouts, divided
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. Heat the canola oil in a large skillet over medium-high heat.
2. Add the sliced kielbasa sausage and minced red onion to the skillet. Cook and stir until the onion becomes translucent, about 8 to 10 minutes.
3. Add the divided Brussels sprouts to the skillet. Continue cooking for an additional 10 minutes, stirring occasionally.
4. Season the dish with salt and ground black pepper to taste.
5. Serve hot, optionally with a side of macaroni and cheese or French bread. Enjoy!

Enjoy your homemade Kielbasa & Brussels Sprouts Skillet Delight!