Lager-Infused Spicy Cornmeal Chili with Beef and Pork

Recipe Collection: Dinner

Lager-Infused Spicy Cornmeal Chili with Beef and Pork is a hearty, flavor-packed dish perfect for gatherings or cozy nights at home. Combining rich beef and pork with a kick of spices and a unique cornmeal texture, this non-vegetarian American cuisine recipe is sure to impress. Ideal for meal prep, it’s best made a day ahead to let the flavors meld beautifully.

With its robust flavor profile, this chili is versatile enough for game day or a comforting weeknight dinner. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create this delicious dish today!

Overview

This Spicy Cornmeal Beef and Pork Chili is a flavor-packed dish perfect for any tailgate or cozy night in. Infused with lager beer and a blend of spices, this chili is best when prepared a day ahead to allow the flavors to meld. The addition of cornmeal gives it a unique texture, while the combination of beef and pork provides a rich, hearty base.

Diet Type

Non-Vegetarian

Allergies

Gluten (from beer), Dairy (from cheese)

Cuisine

American

Serving Size: 8

Cooking Time: 650 minutes

Ingredients

• 1 Pound (lb) ground beef
• 1 Pound (lb) ground pork
• 2 Tablespoons (tbsp) olive oil
• 1 Large onion, divided
• 1 Whole green bell pepper, minced
• 1 Whole habanero pepper, minced
• 2 Whole jalapeño peppers, minced
• 3 Cloves garlic, minced
• 3 15 Ounces (oz) cans chili beans, drained
• 1 14.5 Ounces (oz) can diced tomatoes
• 1 12 Ounces (oz) bottle lager-style beer
• 1 8 Ounces (oz) can tomato sauce
• 1 Cup water
• 1 6 Ounces (oz) can tomato paste
• 3 Tablespoons (tbsp) green onion, sliced
• 2 Tablespoons (tbsp) cornmeal
• 0.25 Cup chili powder
• 1 Tablespoon (tbsp) ground cumin
• 1 Tablespoon (tbsp) salt
• 1.5 Teaspoons (tsp) ground black pepper
• 1 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) cayenne pepper
• 1 Cup Cheddar cheese, shredded

Steps

1. In a large skillet over medium-high heat, cook the ground beef and pork until they are crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
2. In a large pot, heat the olive oil over medium heat. Add 3/4 of the divided onion, green bell pepper, habanero pepper, jalapeño peppers, and garlic. Cook and stir until the onion is softened and translucent, about 5 minutes.
3. Add the cooked beef and pork to the pot with the onion mixture. Stir in the chili beans, diced tomatoes, beer, tomato sauce, water, tomato paste, and green onion.
4. Sprinkle the mixture with cornmeal, then season with chili powder, cumin, salt, black pepper, garlic powder, and cayenne pepper. Stir well to combine.
5. Bring the chili to a simmer over medium heat, then reduce the heat to medium-low. Allow it to simmer for at least 2 hours, stirring occasionally.
6. After simmering, refrigerate the chili for 8 hours or overnight to enhance the flavors.
7. Before serving, reheat the chili over medium heat until it begins to simmer again. Serve hot, topped with shredded Cheddar cheese and the remaining chopped onion. Enjoy your flavorful and hearty chili!

Enjoy your homemade Lager-Infused Spicy Cornmeal Chili with Beef and Pork!