Lemon-Butter Chicken Francese with Parmesan Sauce

Recipe Collection: Dinner

Lemon-Butter Chicken Francese with Parmesan Sauce elevates your dinner with a French-inspired dish that combines tender chicken breasts with a rich lemon-butter sauce and a sprinkle of Parmesan cheese. This non-vegetarian recipe is perfect for those seeking a quick yet elegant meal. Ideal for a cozy dinner for two, it pairs beautifully with vegetables or a light salad.

With its bright, tangy flavor profile, this dish is versatile enough for any occasion. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create a memorable meal today!

Overview

Indulge in the elegance of French cuisine with this refined yet simple dish. Chicken Francese features tender chicken breasts sautéed to perfection, enveloped in a luscious lemon-butter sauce, and finished with a touch of Parmesan cheese. Perfect for a cozy dinner for two, this dish is both sophisticated and comforting.

Diet Type

Not Vegetarian

Allergies

Dairy

Cuisine

French

Serving Size: 2

Cooking Time: 20 minutes

Ingredients

• 0.5 Cups butter, divided
• 2 Skinless, boneless chicken breasts
• 0.25 Cups lemon juice
• 0.25 Cups Parmesan cheese, grated

Steps

1. Melt 2 tablespoons of butter in a medium skillet over medium-high heat.
2. Add the chicken breasts to the skillet and brown them for 5 to 7 minutes, turning occasionally to ensure even cooking.
3. Once the chicken is browned, add the remaining 6 tablespoons of butter and the lemon juice to the skillet. For a more pronounced lemon flavor, feel free to add extra lemon juice to taste.
4. Sauté the chicken in the lemon-butter mixture for an additional 6 minutes over medium heat, ensuring the chicken is cooked through.
5. Remove the chicken from the skillet and set aside.
6. Add the grated Parmesan cheese to the skillet, stirring continuously until the mixture transforms into a smooth, creamy sauce.
7. Pour the Parmesan sauce over the chicken and serve immediately, garnished with a sprinkle of fresh parsley if desired.

Enjoy your homemade Lemon-Butter Chicken Francese with Parmesan Sauce!