Lemon Date Nut Swirls

Lemon Date Nut Swirls, a vegetarian treat that combines sweet, chewy dates with crunchy walnuts and a zesty hint of lemon. Perfect for American cuisine lovers, these cookies are a fantastic addition to your afternoon tea or special gatherings. Please note, this recipe contains nuts, gluten, dairy, and eggs.

These cookies offer a delightful balance of sweetness and texture, making them versatile for any occasion. Enjoy them as a snack or dessert, and relish their nutritional benefits, including fiber and healthy fats.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to impress your friends and family with these Lemon Date Nut Swirls—your next baking adventure awaits!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 13 minutes

Overview

Date Nut Pinwheel Cookies are delightful rolled cookies featuring a sweet date and nut filling. These cookies are perfect for special occasions or as a treat with your afternoon tea. The combination of dates, walnuts, and a hint of lemon creates a unique and delicious flavor profile.

Diet Type

Vegetarian

Allergies

Nuts, Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 1.5 Cups pitted dates
• 0.25 Cup white sugar
• 1 Pinch salt, to taste
• 1.25 Cups water
• 1 Teaspoon lemon, zested
• 4 Teaspoons lemon juice
• 0.67 Cup walnuts, ground
• 3.5 Cups all-purpose flour
• 1.5 Teaspoons baking powder
• 0.25 Teaspoon baking soda
• 0.75 Teaspoon salt
• 0.75 Cup butter, softened
• 0.5 Cup white sugar
• 1 Cup brown sugar, packed
• 2 Large eggs, whisked
• 1.5 Teaspoons vanilla extract

Steps

1. Mince the pitted dates using a food chopper. Place the dates in a small saucepan and add 0.25 cup of sugar, 1 pinch of salt, and 1.25 cups of water. Cook while stirring constantly until the mixture reaches a soft consistency. Remove from heat.
2. Add the lemon zest, lemon juice, and ground walnuts to the date mixture. Mix well and chill.
3. In a separate bowl, cream together 0.75 cup of butter, gradually adding 0.5 cup of white sugar and 1 cup of packed brown sugar. Beat well.
4. Whisk the eggs until thick and add to the creamed mixture in parts, beating well after each addition. Stir in the vanilla extract.
5. Sift together the flour, baking powder, baking soda, and salt twice. Gradually sift the dry ingredients into the creamed mixture, about 0.25 at a time, combining thoroughly after each addition. Chill the dough until firm.
6. Divide the dough into three parts. Roll out one part at a time into a rectangle. Spread with the date filling. Roll up jelly roll style in waxed paper. Chill for several hours.
7. Preheat the oven to 350°F (180°C).
8. Slice the rolls into 0.25 inch thick slices using a sharp knife and place them on greased cookie sheets.
9. Bake for 10-13 minutes. Let cool before serving.

Enjoy these delicious Date Nut Pinwheel Cookies with a cup of coffee or tea!