Lemon-Dijon Roasted Chicken

Recipe Collection: Dinner

Lemon-Dijon Roasted Chicken brings a mouthwatering dish that harmonizes the bright tang of lemon with the bold flavor of Dijon mustard. This non-vegetarian American cuisine recipe is perfect for family gatherings, featuring juicy chicken paired with tender red potatoes, all roasted to perfection. The vibrant flavor profile makes it versatile for any meal, whether served with a fresh salad or as a centerpiece for special occasions.

Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and transform your cooking routine with easyChef Pro!

Overview

This Lemon-Dijon Chicken is a flavorful baked dish that combines the tanginess of lemon with the sharpness of Dijon mustard. Perfect for a hearty family dinner, this recipe pairs juicy chicken with tender red potatoes, all baked to perfection.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 4

Cooking Time: 100 minutes

Ingredients

• 2 Whole lemons
• 0.5 Cups fresh parsley, torn
• 2 Tablespoons Dijon mustard
• 4 Cloves garlic, minced
• 2 Teaspoons olive oil
• 1 Teaspoon rosemary, ground
• 0.75 Teaspoon pepper, ground
• 0.5 Teaspoon salt
• 1.5 Pounds small red potatoes, divided
• 1 3.5 Pounds whole chicken, tenderized

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Squeeze 3 tablespoons of juice from the lemons and reserve the squeezed lemon halves.
3. In a small bowl, combine the lemon juice, parsley, mustard, garlic, olive oil, rosemary, black pepper, and salt. Blend well.
4. Toss the halved potatoes with 2 tablespoons of the parsley mixture in a large bowl and set aside.
5. Gently slide your fingers between the skin and meat of the chicken to loosen the skin. Spoon the remaining parsley mixture between the skin and meat. Secure the breast skin with toothpicks if necessary.
6. Place the reserved lemon halves inside the cavity of the chicken.
7. Place the chicken on a rack in a roasting pan.
8. Bake the chicken in the preheated oven for 30 minutes.
9. Arrange the potatoes around the chicken and continue baking until the chicken juices run clear, about an additional hour.
10. Allow the chicken to rest for 10 minutes before serving.

Enjoy your delicious Lemon-Dijon Chicken!