Lemon-Dill Garlic Roasted Potatoes

Recipe Collection: Side Dish

Lemon-Dill Garlic Roasted Potatoes transform your meals with a vegetarian side dish bursting with Mediterranean flair. Infused with fresh garlic and a tangy lemon kick, these crispy potatoes are perfect for complementing any main course. The aromatic dill adds a refreshing herbal touch, making them a must-try for your dinner table.

Ideal for those following a vegetarian diet and free from dairy, this Greek-inspired recipe is versatile enough to pair with grilled meats, salads, or as a standalone snack. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists for effortless meal planning. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious dish today!

Overview

Experience the vibrant flavors of the Mediterranean with these Zesty Lemon-Dill Roasted Potatoes. Infused with fresh garlic and a hint of lemon, these crispy potatoes are the perfect side dish to complement any meal. The addition of dill adds a refreshing herbal note, making this dish a delightful and aromatic experience.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Greek

Serving Size: 6

Cooking Time: 65 minutes

Ingredients

• 0.25 Cups (cups) canola oil
• 0.5 Cups (cups) butter, melted
• 3 Tablespoons (tbsp) lemon juice
• 3 Cloves garlic, minced
• 1 Tablespoon (tbsp) dried dill weed
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) black pepper, ground
• 5 Large potatoes, peeled

Steps

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large mixing bowl, combine the canola oil, melted butter, lemon juice, minced garlic, dried dill, salt, and black pepper. Whisk until well blended.
3. Add the peeled potatoes to the bowl and toss them thoroughly to ensure each piece is evenly coated with the mixture.
4. Arrange the coated potatoes in a single layer on a baking sheet. Drizzle any remaining liquid from the bowl over the potatoes for extra flavor.
5. Bake in the preheated oven for about 45 minutes, or until the potatoes are golden brown and crispy on the outside.
6. For an extra burst of lemon flavor, zest a lemon over the potatoes just before serving.
7. Serve hot, garnished with a sprinkle of fresh dill or parsley for added freshness. Enjoy your Zesty Lemon-Dill Roasted Potatoes as a perfect side dish to any Mediterranean-inspired meal.

Enjoy your homemade Lemon-Dill Garlic Roasted Potatoes!