Lemon-Dill Garlic Roasted Potatoes

Recipe Collection: Side Dish

Lemon-Dill Garlic Roasted Potatoes transform your meals with a burst of Mediterranean flavor. Perfectly crispy and infused with fresh garlic and a hint of lemon, these potatoes are a fantastic complement to any Greek-inspired feast. With the refreshing touch of dill, they enhance grilled meats or fresh salads beautifully.

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Overview

Experience the vibrant flavors of the Mediterranean with these Lemon-Dill Garlic Roasted Potatoes. Infused with fresh garlic and a hint of lemon, these crispy potatoes are the perfect side dish for any Greek-inspired meal. The addition of dill adds a refreshing herbal note, making this dish a delightful accompaniment to any main course.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Greek

Serving Size: 6

Cooking Time: 65 minutes

Ingredients

• 0.25 Cup canola oil
• 0.5 Cup butter, melted
• 2 Tablespoons (tbsp) lemon juice
• 3 Cloves garlic, minced
• 1 Tablespoon (tbsp) dried dill weed
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) black pepper, ground
• 5 Large potatoes, peeled

Steps

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large mixing bowl, combine the canola oil, melted butter, lemon juice, minced garlic, dried dill, salt, and black pepper. Whisk until well blended.
3. Add the peeled potatoes to the bowl and toss them thoroughly to ensure each piece is evenly coated with the mixture.
4. Spread the coated potatoes in a single layer on a baking sheet. Drizzle any remaining liquid from the bowl over the potatoes for extra flavor.
5. Bake in the preheated oven for approximately 45 minutes, or until the potatoes are golden brown and crispy on the outside. Stir halfway through cooking to ensure even browning.
6. Once done, remove from the oven and let them cool slightly before serving. Enjoy your Lemon-Dill Garlic Roasted Potatoes as a flavorful side dish!

Enjoy your homemade Lemon-Dill Garlic Roasted Potatoes!