Lemon Dream Cloud Pie Recipe

Recipe Collection: Dessert

Lemon Dream Cloud Pie, a no-bake dessert that combines the zesty brightness of lemon with a creamy, airy texture. This vegetarian treat is perfect for summer gatherings and is free from dairy and eggs, making it suitable for those with specific dietary needs.

The flavor profile is a harmonious blend of tangy and sweet, making it an excellent choice for picnics, barbecues, or any festive occasion. Serve it chilled for a light finish to your meal or as a standout centerpiece at your dessert table.

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Overview

Lemon Cloud Pie I is a light and refreshing dessert, perfect for summer. This no-bake pie combines the tangy flavor of lemon with a creamy texture, making it a delightful treat for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 120 minutes

Ingredients

• 1 - 9 Inch pie crust, baked
• 0.75 - Cups white sugar
• 3 - Tablespoons (tbsp) cornstarch
• 1 - Cup water
• 1 - Teaspoon (tsp) lemon zest, zested
• 0.25 - Cup lemon juice
• 1 - 3 Ounces (oz) package cream cheese, packaged
• 2 - Whole eggs
• 0.25 - Cup white sugar

Steps

1. In a saucepan, combine 0.75 cups of white sugar, cornstarch, water, lemon zest, lemon juice, and egg yolks. Beat well.
2. Cook the mixture over medium heat, stirring constantly until it thickens as it begins to simmer.
3. Remove the saucepan from heat and add the cream cheese to the lemon mixture, stirring until fully incorporated.
4. In a separate small bowl, beat the egg whites until stiff peaks form. Gradually add the remaining 0.25 cup of white sugar, continuing to beat until the mixture is glossy.
5. Gently fold the sweetened egg whites into the lemon mixture.
6. Spoon the filling into the baked pie crust.
7. Chill the pie in the refrigerator for at least 1 hour before serving.

Enjoy your Lemon Cloud Pie I as a refreshing dessert!