Lemon Garlic Broiled Scallops

Recipe Collection: Dinner

Lemon Garlic Broiled Scallops, a quick and elegant dish perfect for any pescatarian meal. These tender, juicy scallops are infused with zesty lemon and aromatic garlic, making them a standout choice for American cuisine lovers. Ideal for a special dinner or a weeknight treat, this recipe is free from gluten and nuts, but be cautious if you have shellfish or dairy allergies.

Versatile and flavorful, these scallops can be served as a main dish or paired with salads and pasta. Easily find this recipe in your easyChef Pro cookbook, where you can access a variety of other delicious options. Plus, our shopping list feature ensures you get the best price per serving for your ingredients.

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Overview

These broiled scallops are a simple yet delicious dish that can rival any restaurant offering. With a quick preparation and cooking time, they make for an elegant and flavorful meal.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy

Cuisine

American

Serving Size: 3

Cooking Time: 11 minutes

Ingredients

• 1.5 Pounds bay scallops
• 2 Tablespoons butter, melted
• 2 Tablespoons lemon juice
• 1 Tablespoon garlic salt

Steps

1. Preheat the broiler to high heat.
2. Rinse the scallops and place them in a shallow baking pan.
3. Sprinkle the scallops with butter, lemon juice, and garlic salt.
4. Broil in the preheated broiler until the scallops begin to turn golden, about 6 to 8 minutes.
5. Remove from the oven and serve with extra melted butter on the side for dipping.

Enjoy your delicious Lemon Garlic Broiled Scallops!