Lemon Garlic Infusion Marinade for Beef and Lamb Kabobs

Recipe Collection: Marinade

Lemon Garlic Infusion Marinade for Beef and Lamb Kabobs transforms your grilling with expertly crafted flavors. This American-style marinade combines the tang of lemon with the aromatic essence of garlic, ensuring each bite is juicy and packed with flavor. Ideal for those who love bold tastes, this marinade is free from gluten and perfect for your next barbecue.

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Overview

Elevate your grilling game with this zesty lemon garlic marinade, perfect for infusing rich flavors into beef and lamb kabobs. This marinade is designed to enhance the natural taste of robust meats, ensuring a juicy and flavorful bite every time.

Diet Type

Not specified

Allergies

Soy, Mustard

Cuisine

American

Serving Size: 6

Cooking Time: 10 minutes

Ingredients

• 1 Cup vegetable oil
• 0.75 Cups soy sauce
• 0.5 Cup lemon juice
• 0.25 Cup Worcestershire sauce
• 0.25 Cup mustard, prepared
• 2 Whole garlic cloves, minced
• 1.5 Teaspoons (tsp) black pepper, ground
• 1 Teaspoon (tsp) meat tenderizer

Steps

1. In a large mixing bowl, whisk together the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, prepared mustard, minced garlic, ground black pepper, and meat tenderizer until well combined.
2. Place 2 pounds of beef or lamb in a resealable plastic bag. Pour the marinade over the meat, ensuring it is fully coated.
3. Squeeze out any excess air from the bag and seal it tightly.
4. Marinate in the refrigerator for a minimum of 4 hours, but no more than 24 hours, to prevent the lemon juice from breaking down the meat excessively.
5. Remove the meat from the marinade and discard the marinade.
6. Grill the meat according to your preferred method until it reaches your desired level of doneness.
7. Serve the kabobs hot, garnished with fresh herbs or lemon slices if desired.

Enjoy the robust and zesty flavors of this marinade, perfect for your next barbecue or family gathering!