Lemon-Garlic Shrimp Sauté with Herbed Brown Rice

Recipe Collection: Dinner

Lemon-Garlic Shrimp Sauté with Herbed Brown Rice transforms your weeknight meals with tender shrimp infused with bright citrus and aromatic garlic. Served atop herbed brown rice, this pescatarian dish is not only quick to prepare but also bursting with Mediterranean flavors. Perfect for seafood enthusiasts seeking a nutritious and satisfying dinner option.

This recipe is versatile, making it ideal for weeknight dinners or special occasions. Pair it with a fresh salad or serve it as a centerpiece for a gathering.

Overview

Elevate your weeknight dinner with this Zesty Lemon-Garlic Shrimp Sauté, a delightful dish that combines succulent shrimp with a burst of citrus and aromatic garlic. Served over a bed of herbed brown rice, this meal is not only easy to prepare but also packed with flavor and nutrition. Perfect for seafood lovers looking for a quick and satisfying meal.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy

Cuisine

Mediterranean

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 1 Cup brown rice
• 1⅔ Cups water
• 2 Tablespoons (tbsp) unsalted butter, melted
• 2 Tablespoons (tbsp) olive oil
• 2 Whole garlic cloves, minced
• 0.5 Cup dry white wine
• 2 Tablespoons (tbsp) fresh lemon juice
• 1.5 Pounds medium shrimp, peeled
• 0.25 Cup fresh flat-leaf parsley, minced
• 0.5 Teaspoon (tsp) cornstarch
• 0.5 Teaspoon (tsp) kosher salt
• 0.25 Teaspoon (tsp) freshly ground black pepper
• 1 Teaspoon (tsp) lemon zest, zested

Steps

1. In a small saucepan, combine the brown rice and water. Bring to a boil, then reduce the heat to low. Cover and simmer until the water is absorbed and the rice is tender, about 25 minutes. Fluff with a fork and keep warm.
2. In a large skillet, melt the butter with the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.
3. Pour in the white wine and lemon juice, then reduce the heat to medium-low. Add the shrimp to the skillet, season with salt and pepper, and cook, stirring occasionally, until the shrimp turn pink and opaque, about 5-7 minutes.
4. Sprinkle the cornstarch over the shrimp mixture and stir well to combine. Cook for an additional minute until the sauce thickens slightly.
5. Stir in the minced parsley and lemon zest, cooking for another 2 minutes to meld the flavors.
6. Spoon the shrimp and sauce over the prepared brown rice. Garnish with additional parsley and a lemon wedge if desired. Serve hot and enjoy your zesty, flavorful meal!

Enjoy your homemade Lemon-Garlic Shrimp Sauté with Herbed Brown Rice!