Lemon Herb Chicken with Mushroom Sauce

Recipe Collection: Dinner

Lemon Herb Chicken with Mushroom Sauce brings vibrant flavors to your table, where tender chicken breasts meet a rich mushroom sauce infused with fresh lemon and aromatic herbs. This non-vegetarian American dish is perfect for those seeking a gluten and dairy-friendly meal. Ideal for pairing with rice or pasta, it brings a burst of flavor to your dinner table.

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Overview

Indulge in a delightful fusion of flavors with this Zesty Lemon Herb Chicken. Tender chicken breasts are enveloped in a creamy mushroom sauce, enhanced by the bright notes of lemon and aromatic herbs. Perfectly paired with rice or pasta, this dish is sure to become a family favorite.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 1 Cup all-purpose flour
• 0.5 Tablespoons (tbsp) dried thyme
• 2 Tablespoons (tbsp) dried basil
• 1 Tablespoon (tbsp) dried parsley
• 1 Teaspoon (tsp) paprika
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) ground black pepper
• 1 Teaspoon (tsp) garlic powder
• 4 Whole boneless, skinless chicken breast halves, tenderized
• 0.5 Cups butter, melted
• 10.75 Ounces (oz) can condensed cream of mushroom soup
• 10.5 Ounces (oz) can condensed chicken broth
• 0.25 Cups dry white wine
• 1 Whole lemon, juiced
• 1 Tablespoon (tbsp) fresh parsley, minced
• 2 Tablespoons (tbsp) capers
• 1 Tablespoon (tbsp) lemon zest, grated
• 4 Ounces fresh baby bella mushrooms, sliced

Steps

1. In a shallow dish, combine the flour, thyme, basil, dried parsley, paprika, salt, black pepper, and garlic powder. Dredge the chicken breasts in the mixture, ensuring they are well-coated. Shake off any excess flour.
2. In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook until they are golden brown and no longer translucent, about 5-7 minutes per side.
3. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced baby bella mushrooms and sauté until they are tender and golden, about 5 minutes.
4. In a medium bowl, whisk together the cream of mushroom soup, chicken broth, white wine, and lemon juice. Pour this mixture over the sautéed mushrooms in the skillet.
5. Return the chicken to the skillet, ensuring it is submerged in the sauce. Cover the skillet and let it simmer for 20 minutes, or until the chicken is cooked through and the juices run clear.
6. Before serving, garnish the chicken with fresh parsley, capers, and lemon zest. Serve hot over a bed of rice or pasta to soak up the delicious sauce. Enjoy your Zesty Lemon Herb Chicken with Creamy Mushroom Sauce!

Enjoy your homemade Lemon Herb Chicken with Mushroom Sauce!