Lemon-Infused Avocado Dip
Recipe Collection: Appetizer
Lemon-Infused Avocado Dip elevates your snacking with a refreshing take on traditional guacamole. This vegetarian-friendly recipe features ripe Hass avocados blended with the bright notes of lemon juice and the smoothness of olive oil, making it a perfect accompaniment for corn chips or fresh veggies.
With its vibrant flavor profile, this dip is versatile enough for parties, picnics, or casual gatherings. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious dip today!
Overview
This Zesty Lemon Guacamole is a delightful twist on the classic dip, featuring ripe Hass avocados infused with the fresh tang of lemon juice and the smooth richness of olive oil. Perfect for serving with corn chips or fresh vegetables, this guacamole is a crowd-pleaser at any gathering.
Diet Type
Vegetarian
Allergies
None
Cuisine
Mexican
Serving Size: 16
Cooking Time: 65 minutes
Ingredients
- 2 Whole avocados, mashed
- 0.5 Whole lemon, juiced
- 2 Tablespoons (tbsp) onion, minced
- 2 Tablespoons (tbsp) olive oil
- 0.5 Teaspoons (tsp) salt
Steps
- Cut the avocados into halves, remove the seeds, and scoop out the pulp into a small bowl.
- Use a fork to mash the avocado until it reaches your desired consistency.
- Stir in the lemon juice, minced onion, olive oil, and salt until well combined.
- Cover the bowl and refrigerate the guacamole for 1 hour to allow the flavors to meld.
- Serve chilled with corn chips or fresh vegetables. Enjoy!
Notes
Timer
Enjoy your homemade Lemon-Infused Avocado Dip!
