Lemon-Infused Chunky Pear Butter
Recipe Collection: Breakfast
Lemon-Infused Chunky Pear Butter transforms your breakfast with a vegetarian American classic that combines the sweetness of ripe pears with a refreshing hint of lemon liqueur. This rich, spreadable treat is perfect for toast, biscuits, or even as a topping for desserts. With its unique flavor profile, it adds a delightful twist to your morning routine.
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Overview
This Lemon-Infused Chunky Pear Butter is a sweet, rich-colored spread made with ripe pears and a hint of lemon liqueur. It's perfect for spreading on toast or hot biscuits. The addition of limoncello gives it a unique twist, making it a delightful treat for any occasion.
Diet Type
Vegetarian
Allergies
Almonds
Cuisine
American
Serving Size: 96
Cooking Time: 110 minutes
Ingredients
- 5 Pounds (lb) pears, peeled
- 0.5 Cups (cup) water
- 2 Cups (cup) brown sugar, packed
- 2 Teaspoons (tsp) lemon zest, grated
- 0.25 Teaspoon (tsp) nutmeg, ground
- 1 Teaspoon (tsp) almond extract
- 2 Tablespoons (tbsp) limoncello liqueur
Steps
- Place the diced pears and water into a pot or large saucepan. Cook over medium heat until the pears are soft, about 30 minutes. Meanwhile, sterilize six half-pint jars and keep them warm.
- Transfer the softened pears to a food processor and pulse until they reach your desired consistency. Return the mixture to the pan.
- Stir in the brown sugar, lemon zest, nutmeg, almond extract, and limoncello. Cook over medium-low heat, stirring occasionally, until the mixture thickens to a butter-like consistency, about 1 hour.
- Ladle the pear butter into the sterile jars, leaving 1/4 inch headspace. Seal with lids and rings.
- Process the jars in a hot water bath for 10 minutes to ensure a proper seal.
Notes
Timer
Enjoy your homemade Lemon-Infused Chunky Pear Butter!