Lemon Pepper Shrimp Linguine

Recipe Collection: Dinner

Lemon Pepper Shrimp Linguine is a vibrant dish that marries the bright notes of lemon pepper with tender shrimp and linguine. This pescatarian-friendly recipe is perfect for seafood enthusiasts and can easily be adapted with crab or scallops. With a quick 30-minute prep time, it’s ideal for busy weeknights.

The dish features a refreshing flavor profile, making it perfect for a light yet satisfying meal. Serve it alongside a crisp salad or garlic bread for a complete dining experience.

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Overview

Lemon Pepper Pasta Seafood is a delightful dish that combines the zesty flavor of lemon pepper with succulent shrimp, all tossed with linguine and Parmesan cheese. This quick and easy recipe is perfect for seafood lovers and can be customized with crab or scallops for a varied taste.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy

Cuisine

Italian

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 1 - 8 Ounces (oz) package lemon pepper linguine, packaged
• 4 - Tablespoons (tbsp) olive oil
• 2 - Tablespoons (tbsp) garlic, minced
• 1 - Tablespoon (tbsp) lemon pepper seasoning
• 1 - Pound (lb) medium shrimp, peeled
• 0.5 - Cups Parmesan cheese, grated

Steps

1. Bring a large pot of lightly salted water to a boil. Add the lemon pepper linguine and cook for 8 to 10 minutes, or until al dente. Drain and return the pasta to the pot.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic, lemon pepper seasoning, and shrimp. Cook until the shrimp is cooked through, about 3 to 5 minutes.
3. Toss the cooked pasta with the shrimp mixture and grated Parmesan cheese. Serve immediately.

Enjoy your homemade Lemon Pepper Shrimp Linguine!