Lime-Infused Grilled Beef Skewers

Recipe Collection: Dinner

Lime-Infused Grilled Beef Skewers elevate your grilling game with a Persian-inspired dish that features tender beef marinated in a vibrant lime and onion blend. This non-vegetarian recipe is perfect for summer barbecues or weeknight dinners, offering a burst of flavor that pairs wonderfully with Persian-style pilaf. The skewers boast a juicy, tangy profile that enhances the natural richness of the beef, making them versatile for various meals. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create a delicious meal today!

Overview

This Persian-inspired dish features tender beef marinated in a zesty lime and onion mixture, then grilled to perfection. It's a simple yet flavorful recipe that pairs beautifully with a Persian-style pilaf.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

Persian

Serving Size: 4

Cooking Time: 15 minutes

Ingredients

• 2 Pounds (lb) beef tenderloin, tenderized
• 1 Whole onion, minced
• 0.125 Cups fresh lime juice
• 1 Tablespoon (tbsp) salt
• 1 Pinch ground black pepper, to taste

Steps

1. Cut the beef into 1x1/2-inch cubes and place them in a large bowl. Add the minced onion, lime juice, salt, and black pepper. Mix well to ensure the beef is evenly coated. Cover the bowl and refrigerate for 8 hours or overnight to marinate.
2. Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking.
3. Thread the marinated beef onto skewers, placing 6 to 8 pieces per skewer. Discard any excess marinade.
4. Grill the beef skewers on the preheated grill for 3 to 4 minutes per side, totaling 12 to 16 minutes. Ensure the beef reaches an internal temperature of at least 145 degrees F (63 degrees C) for safe consumption. Serve hot with your choice of sides.

Enjoy your homemade Lime-Infused Grilled Beef Skewers!