Louisiana Shrimp and Eggs Gumbo

Recipe Collection: Dinner

Louisiana Shrimp and Eggs Gumbo transports your taste buds to the heart of Cajun country with a robust blend of shrimp, hard-cooked eggs, and vibrant vegetables, all simmered in a rich, spicy broth. Perfect for those who enjoy a kick, this gumbo is gluten-free and a fantastic choice for a hearty meal. Serve it over rice for a satisfying dinner that’s sure to impress.

With its bold flavors, this gumbo is versatile enough for family gatherings or cozy nights in. Easily find this recipe and more in your easyChef Pro cookbook, complete with a handy shopping list feature to ensure you get the best ingredients at the lowest cost per serving. Get cooking today and elevate your meal prep with easyChef Pro!

Overview

This Louisiana Shrimp and Eggs Gumbo is a classic Southern dish that brings the rich flavors of the bayou to your table. With a hearty mix of shrimp, vegetables, and spices, this gumbo is perfect for those who love a bit of heat and a lot of flavor. Serve it over rice for a complete meal that will transport you straight to Louisiana.

Diet Type

Non-Vegetarian

Allergies

Shellfish, Eggs, Gluten

Cuisine

Cajun

Serving Size: 7

Cooking Time: 110 minutes

Ingredients

• 0.5 Cups vegetable oil
• 0.5 Cups all-purpose flour
• 1 Whole onion, minced
• 1 Clove garlic, minced
• 4 Cups hot water
• 2 Cups celery, sliced
• 1 Bunch green onions, sliced
• 1 Whole green bell pepper, sliced
• 1 Whole red bell pepper, sliced
• 1 Large tomato, minced
• 1 Whole bay leaf
• 0.5 Teaspoon dried thyme
• 2 Pounds shrimp, peeled
• 8 Whole hard-cooked eggs, peeled
• 1 Cup okra, sliced
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 0.25 Tablespoons cayenne pepper
• 3 Cups cooked white rice

Steps

1. Heat the vegetable oil in a Dutch oven or heavy pan. Stir in the flour to make a roux. Cook, stirring constantly, until the roux is dark brown, being careful not to burn it. Add the minced onion and garlic, cooking until slightly wilted. Whisk in the hot water.
2. Stir in the sliced celery, green onions, tomato, green and red bell peppers, okra, bay leaf, dried thyme, salt, ground black pepper, and cayenne pepper. Simmer the mixture for 1 hour.
3. Add the peeled shrimp and hard-cooked, peeled eggs to the pot. Simmer for an additional 15 to 20 minutes. Adjust the seasoning to taste.
4. Serve the gumbo over cooked white rice. Enjoy your flavorful Louisiana Shrimp and Eggs Gumbo!

Enjoy your homemade Louisiana Shrimp and Eggs Gumbo!