Luscious Corn Pudding Bake

Recipe Collection: Dinner

Luscious Corn Pudding Bake offers a rich, buttery goodness that is a vegetarian American classic, perfect for family gatherings or cozy dinners. This dish features a delightful blend of whole kernel corn and cornbread mix, creating a texture that’s both soft and satisfying. Ideal for those following a vegetarian diet, this recipe is also gluten and dairy-friendly, making it a versatile addition to any meal.

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Overview

This Buttery Corn Pudding Delight is a cherished family favorite, perfect for holiday gatherings or as a comforting side dish. With its creamy texture and rich flavor, it's sure to become a tradition in your home too.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 0.5 Cup butter, divided
• 15.25 Ounces (oz) whole kernel corn, drained
• 15 Ounces (oz) creamed corn
• 8.5 Ounces (oz) cornbread mix, packaged
• 8 Ounces (oz) sour cream

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 2-quart casserole dish and put it in the oven to divide and melt while preheating.
2. Once the butter has melted, remove the casserole dish from the oven. Mix in the whole kernel corn, creamed corn, cornbread mix, and sour cream until well combined.
3. Bake in the preheated oven for about 30 minutes, or until the top is golden and the pudding is set.

Enjoy your homemade Luscious Corn Pudding Bake!