Luscious Lard-Simmered Pinto Beans

Recipe Collection: Side Dish

Luscious Lard-Simmered Pinto Beans elevate your meals with a traditional Mexican dish that showcases the rich, hearty flavor of pinto beans cooked to tender perfection. This non-vegetarian recipe is perfect for any gathering or as a versatile side dish to enhance your favorite entrees. With a robust flavor profile, these beans are ideal for pairing with tacos, enchiladas, or even as a filling for burritos. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your cooking experience!

Overview

Frijoles de Olla is a traditional Mexican dish that features pinto beans cooked to tender perfection. This simple yet flavorful recipe is perfect for any fiesta or as a versatile side dish to complement your favorite meals.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 8

Cooking Time: 155 minutes

Ingredients

• 10 Cups (C) water
• 2 Tablespoons (tbsp) lard
• 2 Cups (C) dry pinto beans, rinsed
• 2 Teaspoons (tsp) salt

Steps

1. Measure 10 cups of water and 2 tablespoons of lard into a large pot.
2. Bring the mixture to a boil.
3. Add 2 cups of rinsed dry pinto beans to the pot.
4. Cook over medium heat for 2 to 2 1/2 hours, stirring occasionally.
5. Season with 2 teaspoons of salt.
6. Continue cooking until the beans are tender, about 30 more minutes.
7. Serve warm and enjoy as a side dish or incorporate into other recipes.

Enjoy your homemade Luscious Lard-Simmered Pinto Beans!