Macadamia Nut Bliss Cookies Recipe

Recipe Collection: Dessert

Macadamia Nut Bliss Cookies feature macadamia nuts and sweet semisweet chocolate chips, making them an ideal treat for vegetarians. This American classic is perfect for any occasion. Please note, this recipe contains nuts, dairy, eggs, and gluten, making it a must-try for those who love a sweet, crunchy texture.

These cookies are versatile enough to be enjoyed as a snack, dessert, or even a special gift. Easily accessible through your easyChef Pro cookbook, you can create these cookies with a simple shopping list feature that ensures the lowest cost per serving.

Get ready to impress your friends and family with these delicious cookies—perfect for your next gathering!

Overview

These delightful drop cookies combine the rich, buttery flavor of macadamia nuts with the sweetness of semisweet chocolate chips. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth and impress your guests.

Diet Type

Vegetarian

Allergies

Nuts, Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 36

Cooking Time: 40 minutes

Ingredients

• 0.5 Cups butter, softened
• 0.33 Cups packed dark brown sugar
• 0.33 Cups white sugar
• 1 Whole egg
• 1 Teaspoon (tsp) vanilla extract
• 1.125 Cups all-purpose flour, sifted
• 0.5 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) salt
• 1 Cup macadamia nuts, minced
• 1.25 Cups semisweet chocolate chips

Steps

1. Preheat your oven to 375°F (190°C). Lightly grease two large cookie sheets with vegetable shortening.
2. In a large bowl, cream together the softened butter, dark brown sugar, and white sugar until smooth.
3. Beat in the egg and vanilla extract until the mixture is well blended.
4. In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually blend this dry mixture into the wet batter.
5. Stir in the minced macadamia nuts and semisweet chocolate chips until evenly distributed.
6. Drop the dough by rounded teaspoonfuls onto the prepared cookie sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10 to 12 minutes, or until the cookies are golden brown.
8. Remove from the oven and transfer the cookies to cooling racks to cool completely. Enjoy!

Enjoy your homemade Macadamia Nut Bliss Cookies!