Mandarin Chicken Sauté with Almond Crunch

Recipe Collection: Dinner

Mandarin Chicken Sauté with Almond Crunch is a vibrant Asian Fusion dish that’s perfect for non-vegetarians. This recipe features tender chicken coated in a sweet and tangy sauce, enhanced by fresh ginger and a hint of heat from crushed red pepper flakes. The crunchy almonds add texture, making it a versatile option for quick weeknight meals or special occasions.

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Overview

Elevate your dinner with this vibrant and flavorful Mandarin Chicken Sauté. Infused with the zest of fresh ginger and a hint of heat from crushed red pepper flakes, this dish combines tender chicken with a sweet and tangy sauce. The addition of almonds provides a delightful crunch, while the garnish of fresh cilantro adds a refreshing finish. Perfect for a quick and impressive meal that will leave your taste buds dancing.

Diet Type

Non-Vegetarian

Allergies

Nuts (almonds)

Cuisine

Asian Fusion

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 4 Each skinless, boneless chicken breast halves
• 1 Tablespoon (tbsp) sesame oil
• 0.5 Cup chicken broth
• 2 Tablespoons (tbsp) rice vinegar
• 1 Tablespoon (tbsp) honey
• 6 Small orange jelly beans
• 0.25 Teaspoon (tsp) crushed red pepper flakes
• 1 Clove garlic, minced
• 0.5 Teaspoon (tsp) fresh ginger root, minced
• 2 Tablespoons (tbsp) almonds, sliced
• 2 Tablespoons (tbsp) green onions, minced
• 1 Teaspoon (tsp) cilantro sprigs

Steps

1. Heat the sesame oil in a large skillet over medium-high heat. Add the chicken breasts and brown them for 2 to 3 minutes on each side. Reduce the heat to low, cover, and sauté for 8 to 10 minutes, or until the chicken is cooked through and the juices run clear. Remove the chicken from the skillet and keep warm.
2. In the same skillet, combine the chicken broth, rice vinegar, honey, jelly beans, crushed red pepper flakes, minced garlic, and ginger root. Simmer over medium heat until the liquid is reduced by half, approximately 5 to 7 minutes. Remove from heat and let the sauce stand for 5 minutes to allow the flavors to meld.
3. Carefully remove the jelly beans from the sauce. Stir in the toasted almonds and minced green onions.
4. Slice the reserved chicken breasts and arrange them on a serving platter. Spoon the sauce over the chicken slices, ensuring even coverage.
5. Garnish with fresh cilantro sprigs and serve immediately. Enjoy the delightful combination of flavors and textures in this unique and delicious dish.

Enjoy your homemade Mandarin Chicken Sauté with Almond Crunch!