Mango-Infused Spicy Chicken Curry

Mango-Infused Spicy Chicken Curry, a perfect blend of sweet mangoes and spicy curry that will awaken your palate. This non-vegetarian Indian dish features tender chicken simmered in a creamy coconut milk base, making it a satisfying meal. Ideal for those who love bold flavors, this recipe is also coconut allergy-friendly. Serve it over fluffy Basmati rice for a complete dining experience.

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Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 35 minutes

Overview

This Spicy Indian Chicken and Mango Curry is a delightful fusion of sweet and spicy flavors. Inspired by a beloved dish from a local Indian restaurant, this recipe combines tender chicken with juicy mangoes and a rich coconut milk base. Perfectly balanced with spicy curry paste, it's a dish that will transport your taste buds straight to India. Serve it over Basmati rice for a complete meal.

Diet Type

Non-Vegetarian

Allergies

Coconut

Cuisine

Indian

Ingredients

• 2 Medium mangoes, peeled
• 1 10 Ounces (oz) can coconut milk
• 4 Teaspoons (tsp) vegetable oil
• 4 Teaspoons (tsp) spicy curry paste
• 14 Ounces (oz) skinless, boneless chicken breast halves, cubed
• 4 Medium shallots, sliced
• 1 Large English cucumber, sliced

Instructions

1. Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
2. Heat the oil in a large pot over medium-high heat. Stir in the curry paste and cook until fragrant, about 1 minute.
3. Add the chicken and shallots; cook until the chicken is done and the shallots have softened, about 5 minutes.
4. Pour in the mango puree and cook until heated through.
5. To serve, stir in the remaining mango slices and cucumber. Enjoy!