Mango-Pecan Chicken Fusion

Recipe Collection: Dinner

Mango-Pecan Chicken Fusion elevates your dinner with a vibrant dish that combines the tropical sweetness of ripe mangoes with the satisfying crunch of pecans. This non-vegetarian recipe is a fusion of flavors, perfect for those seeking a unique culinary adventure. Ideal for serving over fluffy white rice, this dish is not only delicious but also quick to prepare in just 30 minutes.

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Overview

This Mango-Pecan Chicken Fusion brings together the sweetness of fresh mangoes and the crunch of pecans, creating a delightful dish that keeps the mango flavor in focus. Perfectly seasoned chicken breasts are complemented by a fragrant mango sauce, making it a perfect meal to serve with plain white rice.

Diet Type

Non-Vegetarian

Allergies

Nuts

Cuisine

Fusion

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 1 Tablespoon (tbsp) vegetable oil
• 1 Whole onion, sliced
• 2 Whole mangos, peeled
• 2 Tablespoons (tbsp) lemon juice
• 1 Tablespoon (tbsp) white sugar
• 0.25 Teaspoons (tsp) ginger, ground
• 0.125 Teaspoons (tsp) cinnamon, ground
• 0.125 Teaspoons (tsp) mace, ground
• 4 Whole chicken breast halves
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Tablespoon (tbsp) vegetable oil
• 0.25 Cups pecans, chopped

Steps

1. Heat 1 tablespoon of vegetable oil in a large saucepan over medium heat. Add the sliced onion and cook, stirring, until the onion softens and turns translucent, about 5 minutes.
2. Add the cubed mangos, lemon juice, sugar, ginger, cinnamon, and mace to the saucepan. Bring to a simmer and cook for 5 minutes, stirring constantly. Reduce the heat to low, cover, and allow to cook for an additional 5 minutes.
3. While the mango sauce is simmering, season the chicken breasts with salt and pepper to taste.
4. Heat the remaining 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the chicken and cook on both sides until nicely browned and no longer pink in the center, about 8 minutes per side.
5. To serve, place one or two pieces of chicken onto each serving plate. Spoon the mango sauce over the top and sprinkle with chopped pecans.

Enjoy your Mango-Pecan Chicken Fusion!