Maple-Bacon Scallop Bites

Recipe Collection: Appetizer

Maple-Bacon Scallop Bites bring a mouthwatering combination of sweet maple syrup and smoky bacon to your table. These American-style treats are marinated to perfection, offering a melt-in-your-mouth texture that will impress at any gathering. Ideal for parties or special occasions, they can be served as a standout starter or a unique addition to your meal spread.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to help you save on ingredients. Select this recipe today, organize your cooking, and enjoy step-by-step guidance for a delicious creation!

Overview

These Sweet and Savory Maple-Glazed Scallops Wrapped in Crispy Bacon are a delightful appetizer that combines the rich flavors of maple syrup and soy sauce with the smoky goodness of bacon. Perfectly marinated and baked to perfection, these bite-sized treats are sure to impress your guests with their melt-in-your-mouth texture and irresistible taste.

Diet Type

Pescatarian

Allergies

Soy

Cuisine

American

Serving Size: 24

Cooking Time: 35 minutes

Ingredients

• 0.75 Cups maple syrup
• 0.25 Cups low-sodium soy sauce
• 1 Tablespoon Dijon mustard
• 12 Large sea scallops, halved
• 12 Strips smoked bacon, divided
• 24 Pieces toothpicks
• 2 Tablespoons brown sugar

Steps

1. In a glass or ceramic bowl, whisk together the maple syrup, soy sauce, and Dijon mustard. Add the halved scallops to the bowl and toss to coat them evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour to allow the flavors to meld.
2. Preheat your oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil for easy cleanup.
3. Arrange the bacon strips in a single layer on the prepared baking sheet, ensuring they do not overlap. Bake in the preheated oven for about 8 minutes, or until some grease has rendered from the bacon but it remains soft and pliable. Remove the bacon from the oven and drain on paper towels. Wipe any excess grease from the baking sheet.
4. Wrap each scallop half with a halved bacon strip and secure with a toothpick. Place the wrapped scallops onto the baking sheet. Sprinkle the tops with brown sugar for an added touch of sweetness.
5. Return the baking sheet to the oven and bake for 10 to 15 minutes, turning once halfway through, until the scallops are opaque and the bacon is crisp.
6. Serve immediately, and enjoy the perfect balance of sweet, salty, and savory flavors in every bite.

Enjoy your homemade Maple-Bacon Scallop Bites!