Maple-Glazed Roast Turkey with Savory Gravy
Experience the rich flavors of New England with our Maple-Glazed Roast Turkey with Savory Gravy. This non-vegetarian American classic features a succulent turkey infused with sweet maple syrup, fresh herbs, and apple cider, creating a mouthwatering centerpiece for your holiday gatherings. Perfect for those who enjoy a touch of sweetness in savory dishes, this recipe is also dairy-free, making it suitable for various dietary preferences.
The turkey's tender, juicy meat pairs beautifully with the savory gravy, making it ideal for festive meals, family dinners, or special occasions. With EasyChef Pro, you can easily access this recipe and create a convenient shopping list to ensure you have everything you need at the lowest cost per serving.
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Recipe Collection: Dinner
Serving Size: 20
Cooking Time: 270 minutes
Overview
This Maple Roast Turkey and Gravy recipe brings a touch of New England to your Thanksgiving table. The turkey is infused with the sweet and savory flavors of maple syrup, fresh herbs, and apple cider, creating a mellow and delicious centerpiece for your holiday feast.
Diet Type
Non-Vegetarian
Allergies
Dairy
Cuisine
American
Ingredients
- 2 Cups apple cider
- 0.33 Cups real maple syrup
- 2 Tablespoons fresh thyme, minced
- 2 Tablespoons fresh marjoram, minced
- 2.5 Teaspoons lemon zest, grated
- 0.75 Cups butter, melted
- 1 Pinch salt, to taste
- 1 Pinch ground black pepper, to taste
- 14 Pounds whole turkey, packaged
- 2 Cups onion, minced
- 1 Cup celery, minced
- 1 Cup carrots, sliced
- 2 Cups chicken stock
- 3 Tablespoons all-purpose flour, sifted
- 1 Teaspoon fresh thyme, minced
- 1 Whole bay leaf
- 2 Tablespoons apple brandy (optional)
Steps
- Boil apple cider and maple syrup in a heavy saucepan over medium-high heat until reduced to 0.5 cups (about 20 minutes). Remove from heat and mix in half of the thyme and marjoram and all of the lemon zest. Add the butter, and whisk until melted. Add salt and ground pepper to taste. Cover and refrigerate until cold (syrup can be made up to 2 days ahead).
- Preheat oven to 375°F (190°C). Place oven rack in the lowest third of the oven.
- Wash and dry the turkey, and place it in a large roasting pan. Slide your hand under the skin of the breast to loosen it. Rub 0.5 cups of the maple butter mix under the breast skin. If planning on stuffing the turkey, do so now. Rub 0.25 cups of the maple butter mixture over the outside of the turkey. With kitchen string, tie the legs of the turkey together loosely.
- Arrange the onion, celery, and carrot around the turkey in the roasting pan. If desired, the neck and giblets may be added to the vegetables. Sprinkle the remaining thyme and marjoram over the vegetables, and pour the chicken stock into the pan.
- Roast the turkey for 30 minutes in the preheated oven. Reduce oven temperature to 350°F (175°C), and cover the turkey loosely with foil. Continue to roast, about 3 to 4 hours unstuffed or 4 to 5 hours stuffed, until the internal temperature of the thigh reaches 180°F (80°C) and stuffing reaches 165°F (75°C). Transfer turkey to a platter, and cover with foil. Reserve pan mixture for gravy. Allow turkey to sit about 25 minutes before removing stuffing and carving.
- To make the gravy: Strain pan juices into a measuring cup. Spoon fat from juices. Add enough chicken stock to make 3 cups. Transfer liquid to a heavy saucepan and bring to a boil. In a small bowl, mix reserved maple butter mixture with flour to form a paste, and whisk into the broth. Stir in thyme, bay leaf, and apple brandy. Boil until reduced and slightly thickened. Season with salt and pepper to taste.
Enjoy this delightful Maple-Glazed Roast Turkey with Savory Gravy as the perfect centerpiece for your holiday feast!