Maple Pecan Acorn Squash Bake

Recipe Collection: Side Dish

Maple Pecan Acorn Squash Bake transforms your holiday gatherings with a vegetarian dish that beautifully combines the natural sweetness of acorn squash with a crunchy pecan topping. This American cuisine favorite is perfect for those following a vegetarian diet and is free from gluten, dairy, and eggs, making it a versatile option for various dietary needs.

The rich flavor profile of roasted squash paired with the nutty pecans creates a comforting dish that can be served as a side or a main attraction. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious bake today!

Overview

This Sweet Pecan-Topped Acorn Squash Casserole is a delightful alternative to traditional candied yams or sweet potato casseroles. With its creamy squash base and crunchy pecan topping, it's a perfect dish for holiday gatherings or any special occasion.

Diet Type

Vegetarian

Allergies

Nuts, Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 110 minutes

Ingredients

• 3 Whole acorn squash, halved
• 5 Tablespoons (tbsp) butter, softened
• 0.5 Cups brown sugar
• 0.5 Cups all-purpose flour
• 0.5 Cups pecans, minced
• 2 Whole eggs
• 0.5 Cups white sugar
• 0.25 Cups half-and-half
• 1 Teaspoon (tsp) vanilla extract
• 0.5 Teaspoon (tsp) salt

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Roast the squash cut-side up on a baking sheet in the preheated oven until the flesh is soft, about 50 minutes. Remove from the oven and let cool. Scoop the flesh into a mixing bowl or the bowl of a food processor.
3. Meanwhile, prepare the topping by mixing 2 1/2 tablespoons of butter in a medium bowl with brown sugar and flour until crumbly. Stir in the pecans and set aside.
4. Lower the oven temperature to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
5. Beat or process the squash flesh until smooth. Add eggs, white sugar, half-and-half, remaining 2 1/2 tablespoons of butter, vanilla, and salt; process until well-blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
6. Bake in the preheated oven until the topping is lightly brown, about 40 minutes.

Enjoy your homemade Maple Pecan Acorn Squash Bake!