Mediterranean Feta Potato Bake

Experience the creamy, savory goodness of Mediterranean Feta Potato Bake, a vegetarian dish that transforms classic mashed potatoes into a flavor-packed side. Infused with roasted red peppers, aromatic pesto, and rich feta cheese, this recipe is perfect for those seeking a comforting yet unique addition to their meals.

With its creamy texture and vibrant flavors, this dish pairs beautifully with grilled meats or can stand alone as a hearty vegetarian option. Packed with nutrients, it’s a wholesome choice for any meal.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Ready to elevate your meal prep? Try the Mediterranean Feta Potato Bake today!

Recipe Collection: Side Dish

Serving Size: 5

Cooking Time: 45 minutes

Overview

Baked Feta Mashed Potatoes is a delightful twist on the classic mashed potatoes, featuring the rich flavors of roasted red peppers, pesto, and creamy feta cheese. This dish is perfect for a comforting side at any meal, offering a unique blend of Mediterranean flavors.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mediterranean

Ingredients

  • 1.5 Pounds (lb) potatoes, mashed
  • 0.5 Cups roasted red peppers, sliced
  • 1 Tablespoon (tbsp) pesto, packaged
  • 2 Cloves garlic, mashed
  • 0.25 Cups olive oil
  • 1 Pinch salt, to taste
  • 1 Pinch pepper, to taste
  • 8 Ounces (oz) feta cheese, block

Steps

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a baking dish, combine the potatoes, roasted red peppers, pesto, and mashed garlic.
  3. Drizzle the mixture with olive oil and toss to ensure everything is well coated.
  4. Season with salt and pepper to taste.
  5. Nestle the block of feta cheese into the center of the potato mixture.
  6. Bake in the preheated oven for about 45 minutes, or until the potatoes are tender when pierced with a fork.
  7. Once baked, mash the potatoes and feta together using a potato masher until you reach your desired consistency.
  8. Serve warm and enjoy your flavorful Baked Feta Mashed Potatoes!

Enjoy your culinary creation!

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