Mediterranean Herb-Infused Lamb and Beef Gyro Loaf

Recipe Collection: Dinner

Mediterranean Herb-Infused Lamb and Beef Gyro Loaf transports your taste buds to the Mediterranean with a blend of robust flavors from lamb and beef combined with aromatic herbs. This dish is a perfect centerpiece for your next meal, ideal for Mediterranean diets, and free from common allergens. Enjoy Greek cuisine at home with this rich flavor profile that pairs beautifully with warm pita, fresh veggies, and tzatziki. Versatile for sandwiches, salads, or as a main dish, this gyro loaf is a fantastic way to enjoy a taste of the Mediterranean.

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Overview

Experience the authentic taste of the Mediterranean with this savory herb-infused gyro loaf. Combining the rich flavors of lamb and beef with a medley of aromatic herbs, this dish is perfect for recreating the classic gyro experience at home. Serve it with warm pita, fresh vegetables, and creamy tzatziki for a meal that transports you straight to a Greek taverna.

Diet Type

Mediterranean

Allergies

None

Cuisine

Greek

Serving Size: 10

Cooking Time: 135 minutes

Ingredients

• 0.5 Medium onion, minced
• 1 Pound ground lamb
• 1 Pound 80/20 ground beef
• 1 Tablespoon minced garlic
• 1 Teaspoon dried oregano
• 1 Teaspoon ground cumin
• 1 Teaspoon dried marjoram
• 1 Teaspoon ground dried rosemary
• 1 Teaspoon ground dried thyme
• 1 Teaspoon ground black pepper
• 1.5 Teaspoons fine sea salt
• Cooking spray

Steps

1. Prepare the Onion: Pulse the onion in a food processor until finely chopped. Transfer the chopped onion to a towel, gather the ends, and squeeze out the excess liquid.
2. Mix Ingredients: In a large bowl, combine the minced onion, ground lamb, ground beef, minced garlic, dried oregano, ground cumin, dried marjoram, ground dried rosemary, ground dried thyme, ground black pepper, and fine sea salt. Mix thoroughly with your hands until well combined. Cover and refrigerate for 1 to 2 hours to allow the flavors to meld.
3. Preheat Oven: Preheat your oven to 325°F (165°C). Lightly coat a 9x5-inch loaf pan with cooking spray.
4. Process the Meat: Working in batches if necessary, place the meat mixture into a food processor and pulse until finely chopped and the texture becomes tacky.
5. Form the Loaf: Transfer the processed meat mixture into the prepared loaf pan, pressing down firmly to eliminate air pockets.
6. Prepare for Baking: Line a medium roasting pan with a damp kitchen towel. Place the loaf pan in the center of the towel-lined roasting pan. Carefully pour boiling water into the roasting pan until it reaches halfway up the sides of the loaf pan.
7. Bake: Bake in the preheated oven for 1 hour to 1 hour 25 minutes, or until the gyro meat is no longer pink in the center and an instant-read thermometer reads at least 160°F (70°C).
8. Cool and Slice: Pour off any accumulated fat and allow the loaf to cool slightly. Slice thinly using a sharp chef’s knife.
9. Serve: Serve the gyro slices wrapped in warm pita bread, topped with fresh tomatoes, onions, feta cheese, and a generous dollop of tzatziki sauce. Enjoy the rich, aromatic flavors of this homemade gyro meat.

Enjoy your homemade Mediterranean Herb-Infused Lamb and Beef Gyro Loaf!