Mediterranean Kalamata Olive Spread with Fresh Herbs

Recipe Collection: Appetizer

Mediterranean Kalamata Olive Spread with Fresh Herbs is a vibrant blend of kalamata olives, fresh parsley, and zesty lemon. This vegetarian-friendly recipe is perfect for gatherings, serving as a dip, sandwich spread, or topping for grilled meats. Its bold flavors and easy preparation make it a must-try for any occasion.

With no allergens to worry about, this Greek-inspired dish is versatile enough to complement salads, antipasto platters, or even pasta dishes. Access this recipe and more through the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists simplify your meal planning. Gather your ingredients and follow our step-by-step guide to create this delicious spread today!

Overview

This Zesty Kalamata Olive Tapenade is a vibrant and flavorful spread that combines the briny richness of kalamata olives with the fresh zest of lemon and the aromatic touch of parsley. Perfect as a dip, a spread for sandwiches, or a topping for grilled meats, this tapenade is a versatile addition to any meal. Its simplicity and bold flavors make it a crowd-pleaser at any gathering.

Diet Type

Vegetarian

Allergies

None

Cuisine

Greek

Serving Size: 8

Cooking Time: 15 minutes

Ingredients

• 3 Whole garlic cloves, peeled
• 1 Cup pitted kalamata olives
• 3 Tablespoons (tbsp) fresh parsley, minced
• 2 Tablespoons (tbsp) capers
• 2 Tablespoons (tbsp) lemon juice
• 2 Tablespoons (tbsp) olive oil
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Gather all ingredients to ensure you have everything ready for preparation.
2. Place the garlic cloves into a blender or food processor and pulse until minced. This will ensure the garlic is evenly distributed throughout the tapenade.
3. Add the kalamata olives, minced parsley, capers, lemon juice, and olive oil to the processor. Blend the mixture until it is finely chopped but still retains some texture. Avoid over-blending to maintain a pleasant consistency.
4. Taste the tapenade and season with salt and pepper as needed. Remember, the olives and capers are naturally salty, so adjust seasoning carefully.
5. Transfer the tapenade to a serving bowl. For the best flavor, let it sit for at least 30 minutes to allow the flavors to meld.
6. Serve with toasted baguette slices, crackers, or as a condiment for grilled meats or vegetables. Enjoy the burst of Mediterranean flavors!

Enjoy your homemade Mediterranean Kalamata Olive Spread with Fresh Herbs!